Plant Bakery Precise mixing, accurate weight control Home › Products › Plant Bakery Plant Mixing & Forming Typical Production Line Scroll Left Scroll Right Tweedy™ High Speed Mixer Tweedy™ High Speed Mixer Ingredients are mixed under variable amounts of pressure and vacuum. Once mixed, the dough is dispensed into the hoist tub and lifted to the Divider hopper. Read More ✕ Accurist™ Divider Accurist™ Divider A ram and knife configuation divides the dough into smaller pieces, which are then passed to the Rounder. Read More ✕ Conical Rounder Conical Rounder The dough pieces are formed into a ball shape, before being passed to either the Prover or resting conveyors. Read More ✕ First Prover First Prover The stress in the bread dough is relaxed prior to moulding. Read More ✕ Multitex4™ Moulder Multitex4™ Moulder The dough piece is gently sheeted in the Moulder head then tightly coiled by the coiling conveyor. The overhead moulding board folds in the edges of the dough pieces to create even cylinders for accurate positioning in tin via the panner. Read More ✕ Baker Perkins’ integrated high-output dough mixing and forming systems combine precise mixing, accurate weight control and gentle dough handling to drive quality up and production costs down. Premium products Gentle handling minimizes dough damage, giving an excellent crumb structure and a fine, even texture. Shape, colour and resilience are enhanced ensuring premium loaves. Driving costs down Ingredient costs are reduced as less yeast and improvers are required to achieve the same bread quality. Gentle handling means the dough proofs and bakes well to retain volume, colour and softness, but at a lower cost. Integrated system control Advanced, integrated control technology links all the unit machines, devices and sensors in a Baker Perkins line. Industry 4.0 harnesses data which enables units to communicate with each other via the Internet to make informed and timely decisions Suggested Product Opportunities Loaves: Brown Loaves: Multigrain Loaves: Premium Sandwich Bread Loaves: Seeded Loaves: White Loaves: Wholemeal Recommended Equipment Tweedy™ High Speed Mixer Accurist2.1™Accurist™ 3000, 5000 & 9000 Conical Rounder First Prover Multitex4™ Moulder
