Tweedy™ SuperCool High Speed Mixer Home › Equipment › Mixing › Tweedy™ SuperCool High Speed MixerThe Tweedy mixing system integrates weighing and high-speed mixing in a single machine with a common control system. It is suitable for all mechanically developed doughs. Consistent quality through accurate process control All inputs to the process, including ingredient weights, temperatures and energy, are accurately monitored and controlled to ensure batch to batch consistencyProduct choicePan/tin bread, rolls and burger buns, pizza bases, artisan bread, rye bread and brioche are all covered.SuperCool technology eliminates ice addition or flour coolingTweedy SuperCool uses an enhanced cooling jacket to reduce the temperature rise during mixing by up to 6.2°C. This food processing equipment can be used in almost every climate without complex and costly ice addition or flour cooling.SpecificationBatch sizes range from 85 to 385 kg for outputs between 2,380 and 5,390 kg/hr. Tweedy™ SuperCool High Speed Mixer GalleryTweedy™ SuperCool High Speed Mixer Further Reading eSheet: Tweedy™ Mixing Systems Brochure: Bakery Mixing & Forming Systems White Paper: Tweedy™ SuperCool Industrial Trials White Paper: Improving Loaf Quality
