Tweedy™ Laboratory Mixers Home › Equipment › Mixing › Tweedy™ Laboratory Mixers For exact replication of production-scale systems, all the important process control features found on Tweedy production mixers enable new product developments to be successfully scaled up from the Tweedy 8 and 20 machines. Ideal for research and academic institutions The small batch sizes are ideal for high-output bakeries for developing new products, as well as academic and research organisations, and ingredient suppliers. Range of applications The Tweedy process is ideal for many products, including burger buns, pizza, artisan-style and hearth breads, baguettes, focaccia, ciabatta, batter, rye, soda, pita, brioche, breadcrumbs, bagels and sweet rolls. Specification Maximum/minimum batch sizes are 8 and 4kg on the Tweedy 8, 20 and 10kg on the Tweedy 20.kg Tweedy™ Laboratory Mixers Gallery Tweedy™ Laboratory Mixers Further Reading Technical Bulletin: Tweedy™ 8/20 Laboratory Mixers Brochure: Bakery Mixing & Forming Systems