Schenck Process to acquire Baker Perkins
- Company News
The Baker Perkins TruClean™ wirecut machine for soft dough cookies and bars minimizes cost of ownership and improves hygiene, while maintaining outstanding levels of quality. Exceptional reliability, fast changeovers, low waste and minimal giveaway enable high production rates to be maintained while keeping operating costs low.
This new design uses the well-proven Baker Perkins filler block and die technology to offer outstanding weight control of +/- 1-2% on plain dough. For products with inclusions, cutting consistency and deposit accuracy can be improved with an oscillating knife.
Sanitation is the result of a radical innovation in Baker Perkins approach to design. Every aspect of the TruClean™ wirecut has been reworked to offer more thorough cleaning, more quickly, with easy maintenance. Open access, fewer guards and easy removal of guards and other components ensure the TruClean™ wirecut meets or exceeds the hygiene standards expected by the industry and demanded by regulators.
Customers select one of two sanitation levels, with the choice linked to their own cleaning regime and cross-contamination risk. Hygiene level one is designed for dry or wet cloth cleaning when there are no cross-contamination issues. Level two is for low pressure wet or chemical cleaning if there is potential for cross-contamination onto food product surfaces, or in the product zone.
Simple push-button or touch-screen graphics, good visibility of the product area and full on-the-run adjustment make effective operation straightforward and intuitive.
The TruClean™ is available in a variety of band widths from 32” to 60” (820 to 1,525mm) and speeds from 60 to 200 cuts per minute.
Schenck Process Group has reached an agreement to acquire Baker Perkins: bakerperkins.com/news/schenck-p… https://t.co/nFhCKSpu2s20 October 2020 14 October 2020
A customer in Africa taking advantage of a rapidly expanding economy recently ordered two ServoForm starch-free dep… twitter.com/i/web/status/1…05 October 2020
Learn how Baker Perkins' starch-free process and technology can produce gummies and jellies with active/functional… twitter.com/i/web/status/1…28 September 2020
Two bread mixing and forming lines, each with an 8,000 loaf per hour capability, were ordered by a long-standing cu… twitter.com/i/web/status/1…21 September 2020
We have a vacancy in our UK Sales Team for a Sales Account Manager, representing Confectionery, Cereal & Snack; for… twitter.com/i/web/status/1…07 September 2020
Baker Perkins Limited, Manor Drive, Paston Parkway, Peterborough, PE4 7AP UK, Registered in England: No. 5708493
© 2020 Baker Perkins. All rights Reserved.
Web Design by Studio 24