Share

ASB BakingTech 2014 - Chicago, IL

ASB BakingTech 2014 - Chicago, IL

Gary Seiffer, Bakery Business Development Manager at Baker Perkins Inc, discussed how to attract and keep talented people in the baking industry at BakingTech 2014.

His presentation and case study - HR Crisis: Worker Shortage During the Next Decade - was held on Tuesday, March 4, 11:05am -11:45am, alongside Peter Rasmussen of Bimbo Bakeries, USA.

ASB's BakingTech 2014 was held at the Marriott Downtown Chicago Magnificent Mile in Chicago, IL, March 2 - 4, 2014, with the MarketPlace taking place all three days of the conference. Exhibitors included a wide array of companies with the latest in products and services in the grain-based food industry.

Full detail of the BakingTech 2014 schedule of events can be found at http://www.asbe.org/bakingtech/bakingtech-2014/bakingtech-2014-schedule-of-events/

Gary's bio can be found at http://www.asbe.org/bakingtech/bakingtech-2014/bakingtech-2014-presenters1/


Gary Seiffer, Bakery Business Development Manager, Baker Perkins Inc

Latest News

Baker Perkins has appointed PLM Makine Kimya Plastik San. ve Tic. A.Ş. as an agent in Turkey, for sales and service… twitter.com/i/web/status/1…

17 July 2018

Baker Perkins has strengthened the European sales and service of our twin-screw extruders for industrial applicatio… twitter.com/i/web/status/1…

10 July 2018

Granola bars represent a significant opportunity for food manufacturers, says @BakerPerkins as adds new equipment t… twitter.com/i/web/status/1…

03 July 2018

We have expanded our portfolio of granola capabilities with the development of new equipment to make crunchy granol… twitter.com/i/web/status/1…

28 June 2018

We're at the Mission Possible #CareersShow for 14-24 year olds today @EofEArena (PE2 6HE) - check us out if you're… twitter.com/i/web/status/1…

21 June 2018

With capacities reaching 2,900 kg/hour, our complete powder coatings system meets the demand from the industry for… twitter.com/i/web/status/1…

12 June 2018