NEW MAX³ feed system leads to a throughput increase of up to 34% on industrial extruders
- Product Development
His presentation and case study - HR Crisis: Worker Shortage During the Next Decade - was held on Tuesday, March 4, 11:05am -11:45am, alongside Peter Rasmussen of Bimbo Bakeries, USA.
ASB's BakingTech 2014 was held at the Marriott Downtown Chicago Magnificent Mile in Chicago, IL, March 2 - 4, 2014, with the MarketPlace taking place all three days of the conference. Exhibitors included a wide array of companies with the latest in products and services in the grain-based food industry.
Full detail of the BakingTech 2014 schedule of events can be found at http://www.asbe.org/bakingtech/bakingtech-2014/bakingtech-2014-schedule-of-events/
Gary's bio can be found at http://www.asbe.org/bakingtech/bakingtech-2014/bakingtech-2014-presenters1/
Gary Seiffer, Bakery Business Development Manager, Baker Perkins Inc
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