Share

ASB BakingTech 2014 - Chicago, IL

ASB BakingTech 2014 - Chicago, IL

Gary Seiffer, Bakery Business Development Manager at Baker Perkins Inc, discussed how to attract and keep talented people in the baking industry at BakingTech 2014.

His presentation and case study - HR Crisis: Worker Shortage During the Next Decade - was held on Tuesday, March 4, 11:05am -11:45am, alongside Peter Rasmussen of Bimbo Bakeries, USA.

ASB's BakingTech 2014 was held at the Marriott Downtown Chicago Magnificent Mile in Chicago, IL, March 2 - 4, 2014, with the MarketPlace taking place all three days of the conference. Exhibitors included a wide array of companies with the latest in products and services in the grain-based food industry.

Full detail of the BakingTech 2014 schedule of events can be found at http://www.asbe.org/bakingtech/bakingtech-2014/bakingtech-2014-schedule-of-events/

Gary's bio can be found at http://www.asbe.org/bakingtech/bakingtech-2014/bakingtech-2014-presenters1/


Gary Seiffer, Bakery Business Development Manager, Baker Perkins Inc

Latest News

Looking for a new challenge? We currently have a range of positions available at all levels in our UK facility in P… twitter.com/i/web/status/1…

24 April 2019

A full look at our new generation of MPX production-scale powder coating extruders, introduced at this year’s Europ… twitter.com/i/web/status/1…

09 April 2019

Busy day here at the European Coatings Show (@EC_Show) in Nuremberg - lots of people checking out our upgraded MPX… twitter.com/i/web/status/1…

20 March 2019

We're underway at the European Coatings Show @EC_Show here in Nuremberg - visit us in Hall 6 (Stand 6-427) and find… twitter.com/i/web/status/1…

19 March 2019

Whether you are considering a new die, having problems with an existing one or want to know about repair or recoati… twitter.com/i/web/status/1…

26 February 2019

We have a great opportunity for a Senior Mechanical Design Engineer here in our Peterborough office - check out the… twitter.com/i/web/status/1…

15 February 2019