Share

ASB BakingTech 2014 - Chicago, IL

ASB BakingTech 2014 - Chicago, IL

Gary Seiffer, Bakery Business Development Manager at Baker Perkins Inc, discussed how to attract and keep talented people in the baking industry at BakingTech 2014.

His presentation and case study - HR Crisis: Worker Shortage During the Next Decade - was held on Tuesday, March 4, 11:05am -11:45am, alongside Peter Rasmussen of Bimbo Bakeries, USA.

ASB's BakingTech 2014 was held at the Marriott Downtown Chicago Magnificent Mile in Chicago, IL, March 2 - 4, 2014, with the MarketPlace taking place all three days of the conference. Exhibitors included a wide array of companies with the latest in products and services in the grain-based food industry.

Full detail of the BakingTech 2014 schedule of events can be found at http://www.asbe.org/bakingtech/bakingtech-2014/bakingtech-2014-schedule-of-events/

Gary's bio can be found at http://www.asbe.org/bakingtech/bakingtech-2014/bakingtech-2014-presenters1/


Gary Seiffer, Bakery Business Development Manager, Baker Perkins Inc

Latest News

We have a great opportunity for a Senior Mechanical Design Engineer here in our Peterborough office - check out the… twitter.com/i/web/status/1…

15 February 2019

New blog: How our starch-free depositing systems are creating many new opportunities for jellies and gummies - from… twitter.com/i/web/status/1…

12 February 2019

We also have openings for #Engineering #graduates; with opportunities to work across the company, we offer a flexib… twitter.com/i/web/status/1…

31 January 2019

We are now accepting applications for our 2019 #apprenticeship schemes, for both #Manufacturing and #Designtwitter.com/i/web/status/1…

31 January 2019

The unique design features and functionality of Baker Perkins’ new servo-driven mechanism for cookie wirecut machin… twitter.com/i/web/status/1…

29 January 2019

We will be at @Prosweets in Cologne from Sunday! Join us in Hall 10.1 (Booth B040) to find out the latest in starch… twitter.com/i/web/status/1…

23 January 2019