50 sales for the ServoForm™ Mini functional gummy depositor
- Company News
The first stage inputs energy in a high intensity mixing phase; the second allows the energy and moisture to equalise throughout the preconditioned mass, eliminating any tendency to clump and achieving a mix profile for successful extrusion processing.
It adds flexibility in the cereal and snack sectors when applied to denser materials such as half products formed in the extruder and expanded elsewhere – flaked cereals and multi-grain loops are typical. It is also ideal for high-protein products where energy input in the Preconditioner replaces mechanical shear energy in the extruder.
Hygiene levels are high: a wash-in-place water spray system is an option and there is unrestricted access for manual cleaning.
We have new vacancies at our UK facility for a Fabricator, CNC Miller, and CNC Turner. Applications required by Fri… twitter.com/i/web/status/1…17 July 2020
Baker Perkins has renewed the lease on its headquarters at Peterborough, UK, for a further 17 years:… twitter.com/i/web/status/1…15 July 2020
Baker Perkins has increased the throughput and durability of its Flake Master range of flaking mills:… twitter.com/i/web/status/1…29 June 2020
New blog: The key to control in rotary moulding is adjustability bakerperkins.com/news/blog-the-… https://t.co/4mdlQon1Eu18 June 2020
Baker Perkins has been awarded UK government funding for a project to further develop twin-screw extrusion capabili… twitter.com/i/web/status/1…03 June 2020
We’re pleased to introduce Ken Miller as the newest member of our team in Grand Rapids, Michigan. Ken will focus on… twitter.com/i/web/status/1…27 May 2020
Baker Perkins Limited, Manor Drive, Paston Parkway, Peterborough, PE4 7AP UK, Registered in England: No. 5708493
© 2020 Baker Perkins. All rights Reserved.
Web Design by Studio 24