MPX: Baker Perkins’ new generation of powder coating extruders
- Product Development
The first stage inputs energy in a high intensity mixing phase; the second allows the energy and moisture to equalise throughout the preconditioned mass, eliminating any tendency to clump and achieving a mix profile for successful extrusion processing.
It adds flexibility in the cereal and snack sectors when applied to denser materials such as half products formed in the extruder and expanded elsewhere – flaked cereals and multi-grain loops are typical. It is also ideal for high-protein products where energy input in the Preconditioner replaces mechanical shear energy in the extruder.
Hygiene levels are high: a wash-in-place water spray system is an option and there is unrestricted access for manual cleaning.
Looking for a new challenge? We currently have a range of positions available at all levels in our UK facility in P… twitter.com/i/web/status/1…24 April 2019
A full look at our new generation of MPX production-scale powder coating extruders, introduced at this year’s Europ… twitter.com/i/web/status/1…09 April 2019 20 March 2019 19 March 2019
Whether you are considering a new die, having problems with an existing one or want to know about repair or recoati… twitter.com/i/web/status/1…26 February 2019
We have a great opportunity for a Senior Mechanical Design Engineer here in our Peterborough office - check out the… twitter.com/i/web/status/1…15 February 2019