- Product Development
The first stage inputs energy in a high intensity mixing phase; the second allows the energy and moisture to equalise throughout the preconditioned mass, eliminating any tendency to clump and achieving a mix profile for successful extrusion processing.
It adds flexibility in the cereal and snack sectors when applied to denser materials such as half products formed in the extruder and expanded elsewhere – flaked cereals and multi-grain loops are typical. It is also ideal for high-protein products where energy input in the Preconditioner replaces mechanical shear energy in the extruder.
Hygiene levels are high: a wash-in-place water spray system is an option and there is unrestricted access for manual cleaning.
A strong order book at Baker Perkins has led us to create a couple of new admin positions in our design and operati… twitter.com/i/web/status/1…06 August 2021
Happy to have welcomed Member of Parliament Paul Bristow on a factory visit in Peterborough! He said he was “blown… twitter.com/i/web/status/1…28 July 2021
Our partnership with Triple Pee Solutions Pvt Ltd (3P) ensures maximum value for capital investment and aftermarket… twitter.com/i/web/status/1…26 July 2021
Case study: A new twin-screw powder coating extruder at Asian Paints - India’s market leading paints company - was… twitter.com/i/web/status/1…21 June 2021 10 June 2021 25 May 2021
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