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The first stage inputs energy in a high intensity mixing phase; the second allows the energy and moisture to equalise throughout the preconditioned mass, eliminating any tendency to clump and achieving a mix profile for successful extrusion processing.
It adds flexibility in the cereal and snack sectors when applied to denser materials such as half products formed in the extruder and expanded elsewhere – flaked cereals and multi-grain loops are typical. It is also ideal for high-protein products where energy input in the Preconditioner replaces mechanical shear energy in the extruder.
Hygiene levels are high: a wash-in-place water spray system is an option and there is unrestricted access for manual cleaning.
Wishing all of our customers the very best for the holiday season and a healthy, prosperous New Year. https://t.co/5DLxOulNt123 December 2021
If you're an engineer looking for a new job, working as part of a close-knit team, check out our current vacancies:… twitter.com/i/web/status/1…08 December 2021 06 December 2021 02 December 2021 29 November 2021
A new automatic mould stacking and cooling cart system for ServoForm Mini starch-free depositors eliminates the add… twitter.com/i/web/status/1…22 November 2021
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