Register for our free online Bakery training courses
- Company News
The first stage inputs energy in a high intensity mixing phase; the second allows the energy and moisture to equalise throughout the preconditioned mass, eliminating any tendency to clump and achieving a mix profile for successful extrusion processing.
It adds flexibility in the cereal and snack sectors when applied to denser materials such as half products formed in the extruder and expanded elsewhere – flaked cereals and multi-grain loops are typical. It is also ideal for high-protein products where energy input in the Preconditioner replaces mechanical shear energy in the extruder.
Hygiene levels are high: a wash-in-place water spray system is an option and there is unrestricted access for manual cleaning.
Peterborough residents and businesses can get involved by offering to volunteer with the ongoing efforts, making a… twitter.com/i/web/status/1…31 May 2022
Baker Perkins donated 20 large shipping boxes to the recent Ukraine Appeal from Peterborough City Council; the boxe… twitter.com/i/web/status/1…31 May 2022
Busy day at Paint India in Mumbai yesterday; Kevin Wright and Barry Dean are here today and tomorrow alongside our… twitter.com/i/web/status/1…27 May 2022
Baker Perkins Limited, Manor Drive, Paston Parkway, Peterborough, PE4 7AP UK, Registered in England: No. 5708493
© 2022 Baker Perkins. All rights Reserved.
Web Design by Studio 24