Baker Perkins provides full process support to all its customers in the bakery industry. We ensure that our equipment provides the distinct product characteristics and quality consumers require. Baker Perkins’ market leading mixing and forming equipment is based on over 100 years experience of the specialist needs of high-output plant bakeries producing a wide product range.
Experienced food technologists initially advise on process development and product formulation. Tests and demonstrations using the customer’s own ingredients are organized in our factory at Peterborough. These ensure that the equipment selected will produce both new products, and replicate an existing range with upgraded production facilities.
Baker Perkins works with customers to establish recipes and all process parameters. The service continues with commissioning and operator training.
Baker Perkins support ensures that bakery businesses can adapt their product range to changing market needs. Technologists work in customers’ bakeries to adapt existing products and develop new ones. They will also modify recipes and processes to take account of changes in ingredients and legislation, and re-train operators.
Baker Perkins services include benchmarking and process optimization of installed equipment. We analyse current operation, and fine-tune machinery to maximize performance and reduce operating costs.