Share

New servo-driven TruClean™ Wirecut

New servo-driven TruClean™ Wirecut

Baker Perkins has introduced a new servo-driven version of its well-proven TruClean™ Wirecut machine to form cookies and bars from soft dough.

A patent has been applied for on the new servo-driven wirecut mechanism, which brings improved automation and flexibility to production. The two-axis servo system provides infinite variability to the cutting and return paths, enabling optimum cutting performance to be achieved, even at high speeds or on difficult dough. Tailored profiles can be created for each individual product and loaded at the touch of a button.

The remaining parts of the wirecut process – hopper, feed rolls, filler block and dies – are carried over from the previous version of the TruClean™ Wirecut, ensuring that product characteristics, high-accuracy weight control and easy cleaning are maintained.

In other areas, ease of operation, cleaning and maintenance have all been improved. Setting up is all done from the HMI and once a profile has been developed and tested it can be saved as a recipe for one touch set-up.

The TruClean™ range of forming equipment for cookies and crackers is designed to meet all the latest industry guidelines on hygiene. The main objective of enhanced sanitation is to eliminate risk to consumers from cross contamination; usually this means allergens and pathogens, but the same high standards are required making Kosher, organic or GMO-free products.

Every detail is engineered to minimize debris accumulation, and make thorough and effective cleaning as easy as possible. As well as the Servo Wirecut, the range includes rotary moulders, rotary cutters, laminators, gauge rolls and sheeters.

Read more:

Baker Perkins' TruClean™ Servo Wirecut

The TruClean™ Standard

Contact Us

   

Contact Form

Office Locations

Baker Perkins Worldwide

Latest News

From Las Vegas to Jakarta, there are plenty of opportunities to catch up with us across the globe over the coming y… twitter.com/i/web/status/1…

18 June 2019

New blog: Development in starch-free depositing is ongoing and its appeal is broadening. The move away from every t… twitter.com/i/web/status/1…

04 June 2019

Baker Perkins continues to strengthen its team serving the biscuit, cookie and cracker industry worldwide with the… twitter.com/i/web/status/1…

20 May 2019

New video: how the TruClean Series3 rotary moulder is setting the standards in cleaning, maintenance and hygiene fo… twitter.com/i/web/status/1…

14 May 2019

Baker Perkins’ range of bread mixing and forming equipment ticks all the boxes for the artisan baker who wants to b… twitter.com/i/web/status/1…

07 May 2019

New blog: Baker Perkins equipment making a full range of cereal and granola products can be adapted to make the pro… twitter.com/i/web/status/1…

30 April 2019