Successful remote on-line machinery commissioning and start-up
- Product Development
A patent has been applied for on the new servo-driven wirecut mechanism, which brings improved automation and flexibility to production. The two-axis servo system provides infinite variability to the cutting and return paths, enabling optimum cutting performance to be achieved, even at high speeds or on difficult dough. Tailored profiles can be created for each individual product and loaded at the touch of a button.
The remaining parts of the wirecut process – hopper, feed rolls, filler block and dies – are carried over from the previous version of the TruClean™ Wirecut, ensuring that product characteristics, high-accuracy weight control and easy cleaning are maintained.
In other areas, ease of operation, cleaning and maintenance have all been improved. Setting up is all done from the HMI and once a profile has been developed and tested it can be saved as a recipe for one touch set-up.
The TruClean™ range of forming equipment for cookies and crackers is designed to meet all the latest industry guidelines on hygiene. The main objective of enhanced sanitation is to eliminate risk to consumers from cross contamination; usually this means allergens and pathogens, but the same high standards are required making Kosher, organic or GMO-free products.
Every detail is engineered to minimize debris accumulation, and make thorough and effective cleaning as easy as possible. As well as the Servo Wirecut, the range includes rotary moulders, rotary cutters, laminators, gauge rolls and sheeters.
This follows our award last year of UK government funding to further develop twin-screw extrusion capabilities to p… twitter.com/i/web/status/1…29 March 2021
This week, Matt is working on the development of a dry fibrated TVP product in our Innovation Centre. This is a ver… twitter.com/i/web/status/1…29 March 2021
Over the course of the COVID-19 global pandemic, Baker Perkins has refined the capability to remotely commission an… twitter.com/i/web/status/1…22 March 2021
Technology ensuring equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery:… twitter.com/i/web/status/1…08 March 2021
Baker Perkins has improved process control, performance and hygiene on all units in their Co-Ex Master co-extrusion… twitter.com/i/web/status/1…23 February 2021
Tomorrow (Feb 10th) is the final day to register for the American Society of Baking's virtual BakingTECH 2021 next… twitter.com/i/web/status/1…09 February 2021
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