The ZDS trains and educates technical experts in the field of confectionery technology and provides skills in food technology. Visit..
Processing, Packaging and Machinery Assoc. (PPMA)
The PPMA is the UK’s national trade association for suppliers of processing and packaging machinery with 350 UK member companies representing over 1000 worldwide manufacturers. Visit..
Pera – The innovation company
Pera is an international network of technology development and industry support centres that helps firms to develop innovative new products, improve business performance and enhance management and leadership skills. Visit..
Open Innovation in the Food and FMCG Value Chain: A Practitioner Forum
The Open Innovation Forum (OI) was created to offer a programme of structured support and opportunity for companies from all stages of the Food and FMCG value chain. Visit..
National Confectioners Association
The National Confectioners Association is the Washington, DC-based trade group representing the $34 billion U.S. confectionery industry, comprised of 320 member companies that manufacture and market the vast majority of chocolate confectionery, sugar confectionery and gum sold in the United States. Visit..
Federation of Bakers
The Federation of Bakers represents the interests of the UK’s largest baking companies who manufacture sliced and wrapped bread, bakery snacks and other bread products. Visit..
European Snacks Association
ESA is the only trade association dedicated to the advancement of the European savoury snacks industry. Visit..
Conducts research for the food and beverage industry. Has research programs, publications, and information about food and environment legislations. Visit..
Serving the Food industry since 1919: reduce your risk through audits, inspections and technical services. Visit..
Formerly known as the American Association of Cereal Chemists; AACC International’s mission is to gather and disseminate scientific and technical information to professionals in the grain-based foods industry worldwide Visit..