Industry Association


The ZDS trains and educates technical experts in the field of confectionery technology and provides skills in food technology. Visit..

Pera – The innovation company

Pera is an international network of technology development and industry support centres that helps firms to develop innovative new products, improve business performance and enhance management and leadership skills. Visit..

National Confectioners Association

The National Confectioners Association is the Washington, DC-based trade group representing the $34 billion U.S. confectionery industry, comprised of 320 member companies that manufacture and market the vast majority of chocolate confectionery, sugar confectionery and gum sold in the United States. Visit..

Federation of Bakers

The Federation of Bakers represents the interests of the UK’s largest baking companies who manufacture sliced and wrapped bread, bakery snacks and other bread products. Visit..

European Snacks Association

ESA is the only trade association dedicated to the advancement of the European savoury snacks industry. Visit..

Campden BRI

Conducts research for the food and beverage industry. Has research programs, publications, and information about food and environment legislations. Visit..

AIB International

Serving the Food industry since 1919: reduce your risk through audits, inspections and technical services. Visit..

AACC International

Formerly known as the American Association of Cereal Chemists; AACC International’s mission is to gather and disseminate scientific and technical information to professionals in the grain-based foods industry worldwide Visit..

Latest News

    Baker Perkins Ltd – UK

    Manor Drive
    Paston Parkway
    PE4 7AP

    Baker Perkins Inc – US

    3223 Kraft Ave. S.E
    Grand Rapids
    49512 2027