Successful remote on-line machinery commissioning and start-up
- Product Development
Mark Beaver: Sales Director (Baker Perkins Inc)
Mark Beaver has been appointed Sales Director for Baker Perkins Inc. in Grand Rapids, Michigan.
He is responsible for sales of the company’s systems and services to producers of cookies and crackers, bread, confectionery, ready-to-eat cereals, snacks and pet food.
Mark was the Business Director for cereal, confectionery and snack systems for Baker Perkins Ltd. in Peterborough, England from 1999 through 2013, and brings broad international experience and in-depth knowledge of the food industry to his new role.
Geoff Hawley: Strategic Development Manager (Baker Perkins Ltd)
Geoff Hawley has been appointed Strategic Development Manager for Baker Perkins Ltd. in Peterborough.
Geoff has over 30 years’ experience in the food industry worldwide, including spells as Baker Perkins’ international sales manager for the bakery sector based in the UK, and as sales director of Baker Perkins Inc. at Grand Rapids, Michigan.
His new role encompasses wide-ranging responsibilities including strategic and product development, skills development and mentoring, and key account management.
This follows our award last year of UK government funding to further develop twin-screw extrusion capabilities to p… twitter.com/i/web/status/1…29 March 2021
This week, Matt is working on the development of a dry fibrated TVP product in our Innovation Centre. This is a ver… twitter.com/i/web/status/1…29 March 2021
Over the course of the COVID-19 global pandemic, Baker Perkins has refined the capability to remotely commission an… twitter.com/i/web/status/1…22 March 2021
Technology ensuring equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery:… twitter.com/i/web/status/1…08 March 2021
Baker Perkins has improved process control, performance and hygiene on all units in their Co-Ex Master co-extrusion… twitter.com/i/web/status/1…23 February 2021
Tomorrow (Feb 10th) is the final day to register for the American Society of Baking's virtual BakingTECH 2021 next… twitter.com/i/web/status/1…09 February 2021
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