Accurate and hygienic cooking and depositing for active and functional ingredients
- Product Development
Mark Beaver: Sales Director (Baker Perkins Inc)
Mark Beaver has been appointed Sales Director for Baker Perkins Inc. in Grand Rapids, Michigan.
He is responsible for sales of the company’s systems and services to producers of cookies and crackers, bread, confectionery, ready-to-eat cereals, snacks and pet food.
Mark was the Business Director for cereal, confectionery and snack systems for Baker Perkins Ltd. in Peterborough, England from 1999 through 2013, and brings broad international experience and in-depth knowledge of the food industry to his new role.
Geoff Hawley: Strategic Development Manager (Baker Perkins Ltd)
Geoff Hawley has been appointed Strategic Development Manager for Baker Perkins Ltd. in Peterborough.
Geoff has over 30 years’ experience in the food industry worldwide, including spells as Baker Perkins’ international sales manager for the bakery sector based in the UK, and as sales director of Baker Perkins Inc. at Grand Rapids, Michigan.
His new role encompasses wide-ranging responsibilities including strategic and product development, skills development and mentoring, and key account management.
Baker Perkins' integrated ServoForm Mini lines: accurate and hygienic low output cooking and depositing for active… twitter.com/i/web/status/1…29 January 2020
We will be at @ProSweets Cologne from Sunday (Hall 10.1, Booth F-080), running LIVE demonstrations of starch-free f… twitter.com/i/web/status/1…28 January 2020 20 January 2020