Two high-output bread plants for Africa
- Company News
With over 10 years of industry experience, including material handling applications and key account project management, Ken has used his amassed knowledge base to seamlessly transition into his new role as an Account Manager for our Baked Products & Food Extrusion division.
Ken will focus on customers in the Western region of the United States and Canada, as well as overseeing the ever-growing TVP market.
Expanding our team allows us to continue providing the superior knowledge and service the industry has come to expect from Baker Perkins over the past 100 years. Please join us in welcoming Ken to the Baker Perkins family!
Two bread mixing and forming lines, each with an 8,000 loaf per hour capability, were ordered by a long-standing cu… twitter.com/i/web/status/1…21 September 2020
We have a vacancy in our UK Sales Team for a Sales Account Manager, representing Confectionery, Cereal & Snack; for… twitter.com/i/web/status/1…07 September 2020 27 August 2020
Reminder: our next Webinar - How To Improve Cookie Weight Control on your Wirecut - is this Wednesday (August 26th)… twitter.com/i/web/status/1…24 August 2020
Our next webinar discusses how our new TruWeight system can aid your weight control on your Wirecut; join us on Wed… twitter.com/i/web/status/1…18 August 2020
REMINDER: our webinar - How to Increase the Throughput of your Powder Coating Extruder - is this Thursday, August 1… twitter.com/i/web/status/1…10 August 2020
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