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Most have been sold to the USA and Canada to make functional gummies.
Gummies are increasingly used to deliver a variety of functional ingredients including vitamins, minerals, fibre, CBD, protein, Omega-3, probiotics and energy supplements.
They appeal to customers looking to boost their intake of essential nutrients, but prefer to do so in a non-pharmaceutical format. Jellies and gummies are also particularly effective in the children’s supplement market because of their palatability.
A big problem for producers of healthcare jellies and gummies is that the starch mogul process brings with it the risk of cross-contamination of the active ingredients. Starch-free depositing overcomes this, while Baker Perkins’ and Rousselot’s development work to reduce setting times for gelatin gummies to as little as 15 minutes reduces capital and operating costs significantly.
Wishing all of our customers the very best for the holiday season and a healthy, prosperous New Year. https://t.co/5DLxOulNt123 December 2021
If you're an engineer looking for a new job, working as part of a close-knit team, check out our current vacancies:… twitter.com/i/web/status/1…08 December 2021 06 December 2021 02 December 2021 29 November 2021
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