Blog: Cookie weight variation – the causes and the cures
Most have been sold to the USA and Canada to make functional gummies.
Gummies are increasingly used to deliver a variety of functional ingredients including vitamins, minerals, fibre, CBD, protein, Omega-3, probiotics and energy supplements.
They appeal to customers looking to boost their intake of essential nutrients, but prefer to do so in a non-pharmaceutical format. Jellies and gummies are also particularly effective in the children’s supplement market because of their palatability.
A big problem for producers of healthcare jellies and gummies is that the starch mogul process brings with it the risk of cross-contamination of the active ingredients. Starch-free depositing overcomes this, while Baker Perkins’ and Rousselot’s development work to reduce setting times for gelatin gummies to as little as 15 minutes reduces capital and operating costs significantly.
Baker Perkins' patent-pending TruWeight system helps compensate for the machine and process variables that affect d… twitter.com/i/web/status/1…12 May 2021
Apprenticeships are now open! Undertake a comprehensive and carefully tailored training programme to become a fully… twitter.com/i/web/status/1…05 May 2021 26 April 2021 13 April 2021
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