
Upgrades: Confectionery
Baker Perkins continuously develops equipment to improve performance and reduce cost of ownership.
Many developments are available as upgrades for existing machinery; they address problems such as insufficient capacity, poor reliability and outdated hygiene standards. Original machine performance can be exceeded, and service life given a worthwhile extension.
Upcoming Events
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Starts 20 February 2019

Starts 24 February 2019
ASB BakingTech 2019 - Chicago, IL

Starts 12 March 2019
PROPAK Africa 2019 - Johannesburg, South Africa

Starts 19 March 2019
European Coatings Show 2019 - Nuremberg, Germany

Starts 08 April 2019
PMCA Production Conference - Lancaster, PA
Latest News
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Published 12 February 2019
Blog: New opportunities for jellies and gummies

Published 28 January 2019
Patent protection for Baker Perkins’ new servo-driven wirecut mechanism

Published 22 January 2019
Blog: Minor improvements make a major difference to hygienic mixing and dividing

Published 08 January 2019
Blog: Clear opportunities for frozen dough cookies

Published 10 December 2018