Home Home › HomeCandy Making MachinesBaker Perkins’ commercial candy making equipment includes flexible, small batch production systems and high output continuous lines.Lower output and laboratory-scale cookers and depositors are ideal for short runs of confectionery. They’re also suitable for producing batches for product development and test marketing purposes. Alternatively, you can visit our Innovation Centre in Peterborough to find the perfect bespoke candy making solution.Confectionery manufacturing equipment from Baker Perkins includes world-class starch-free depositing systems that enable seamless production of a wide range of products.Baker Perkins’ ServoForm™ starch-free depositing systems can combine up to four components into a single candy in a range of different patterns. Centre-fillings, multi-colours, stripes, layers, inclusions, sugar-free and sugar options are all available to bring variety and eye-catching appeal to the marketplace. See All ConfectioneryTypical Production Line ServoForm™ depositors combine the benefits of continuous production with a starch-free process to deliver the highest levels of quality, output and efficiency. One-shot depositing of up to four colours/components enables a vast array of visually appealing candies with exciting taste and texture combinations to be created. Scroll Left Scroll Right AutofeedAutofeedThe Autofeed is a fully automatic high-accuracy system. It is capable of weighing and mixing up to eight ingredients that are weighed and mixed in batches, with the reservoir tank providing a continuous feed to the cooker. Read More ✕ Microfilm CookerMicrofilm CookerThe Microfilm blends industry-standard process technologies within a modular design, creating a sequence of high-efficiency continuous cooking systems for virtually any type of sugar confectionery. The unique application of vacuum onto a swept thin-film is extremely rapid and delivers precise and consistent high quality. Read More ✕ Colour/Flavour AdditionColour/Flavour AdditionBaker Perkins’ modular systems for incorporating colours and flavours into hard and soft confectionery help to create attractive, tasty and innovative end products. Read More ✕ ServoForm™ Jelly DepositorServoForm™ Jelly DepositorBaker Perkins‘ ServoForm™ Jelly depositors deliver the highest levels of jelly and gummy quality and consistency, while their capability to produce solid, striped, layered and filled confectionery in either 2D or full-form 3D formats opens up new avenues for creative product development. Read More ✕ Recommended Equipment Autofeed Weighing & Mixing System Microfilm Cooker Servoform Depositor Colour/Flavour Addition System (CFA)Our Commercial Candy Making EquipmentBaker Perkins’ commercial candy making equipment includes flexible, small batch production systems and high output continuous lines.Lower output and laboratory-scale cookers and depositors are ideal for short runs of confectionery. They’re also suitable for producing batches for product development and test marketing purposes. Alternatively, you can visit our Innovation Centre in Peterborough to find the perfect bespoke candy making solution.These proven process technologies can be combined to create a series of high-efficiency continuous process systems for virtually any type of sugar confectionery.Both dedicated and multipurpose high output plants can be created in this way, offering outstanding quality and performance at a low cost of ownership. See all Equipment Mini Cooking Systems Turbofilm™ MiniJellyCook™ Batch Cooker View High Output Cooking Autofeed Weighing & Mixing SystemMicrofilm™ CookerTurbofilm™ CookerCarablend™ Toffee CookerColour / Flavour Addition (CFA) SystemFondant & Fondant Crème Preparation View Batch Depositing Experimental & Laboratory-Scale DepositorsServoForm™ Mini View Production Depositing ServoForm™ Hard Candy DepositorsServoForm™ Lollipop DepositorsServoForm™ Soft Confectionery DepositorsServoForm™ Jelly & Gummy DepositorsServoForm™ Flexi ViewBenefits of depositing confectionery with Baker PerkinsSuperior confectionery productsWorld-class innovation and technologyLifetime Support PromiseAccess to Innovation CentreBaker Perkins has over 50 years’ experience in cooking and starch-free depositing of sugar and sugar-free confectionery.Superior appearance, high clarity and rapid flavour release with a smooth ‘mouth feel’ are key quality advantages of the starch-free depositing process, which creates complete control throughout the system.Starch-free depositing offers greater quality and production flexibility with lower production costs than conventional methods such as die forming, starch mogul or cut-and-wrap. Benefits include extremely high accuracy for shape and product weight, negligible scrap rates and efficient wrapping. Plus, your production line will benefit from maximum hygiene with low maintenance.Frequently Asked QuestionsWhat types of confectionery equipment do you supply?We supply a wide range of mixing, cooking and starch-free depositing equipment for confectionery production. From hard candy and lollipops to gummies, jellies, toffees and fondant, we supply ServoForm™ machines that cater for just about any type of sweet.Which depositing machine is right for my production line?Need help finding the right machine for your production line? Speak to a representative at Baker Perkins today. We cater for larger and smaller manufacturing facilities and have specialist equipment for specific confectionery items.What is the difference between a candy cooker and a candy depositor?A candy cooker is used to mix and cook the candy to obtain the syrup needed for confectionery products, while a candy depositor is a machine that accurately dispenses the candy mixture into moulds Find Your Representative Select Your Region Africa Asia Australasia Europe - Russia & East Europe - UK & West Middle East North America and Canada South and Central America State / Country Alabama Alaska Albania Algeria Arizona Arkansas Armenia Australia Austria Azerbaijan Bahrain Bangladesh Belarus Belgium Bosnia Bulgaria California Cambodia Cameroon Canada - Alberta Canada - British Columbia Canada - Manitoba Canada - New Brunswick Canada - Newfoundland and Labrador Canada - Northwest Territories Canada - Nova Scotia Canada - Nunavut Canada - Ontario Canada - Prince Edward Island Canada - Quebec Canada - Saskatchewan Canada - 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