Systems and Services for the Confectionery Industry

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On campus today @BakerPerkins have got a very exciting looking table! Speak to Sarah #WolfsonFair2015

30 September 2015

Worldclass Innovation, Support and Services


High Quality

Superior appearance, high clarity and rapid flavour release with a smooth 'mouth feel' are key quality advantages of the depositing process, which creates complete control throughout the system.

This leads to leading to extremely high dimensional, shape and weight accuracy; negligible scrap rates and efficient wrapping; plus maximum hygiene with low maintenance.

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High Value

Depositing is the process of choice for confectioners wanting to develop original, high-quality candies, including high-value medicated and nutraceutical products.

Depositing offers greater quality and production flexibility with lower production costs than conventional methods such as die forming, starch mogul or cut-and-wrap.

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Versatile Process

Baker Perkins’ one-shot ServoForm™ depositing systems can combine up to four components into a single candy in a range of different patterns.

Centre-fillings, multi-colours, stripes, layers, inclusions, sugar-free and sugar options are all available to bring variety and eye-catching appeal to the market place.

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