CoEx Master™ Co-Extrusion Systems

The CoEx Master system consists of a co-extrusion die, cream feed, and pillow-crimper.

This can be part of a new line, or a straightforward upgrade to an existing extrusion line. It enables the line to produce a wide variety of high-value products with minimal equipment and without extensive plant modifications.

Versatile product range

Fillings are usually a low-moisture cream such as chocolate or praline or a low-moisture fruit paste. An almost endless range of products can be created using a wide array of extruded cereals and textures.  Double or triple extrusions and a variety of shape options including bite size pieces, tubes, wafers and bars are possible.

High return on investment

Low-cost extrusion and innovative fillings create high added-value products. The range of ingredient combinations allows them to be marketed as anything from healthy treats for children to luxury products for adults.

Easy to use and maintain

Rapid set-up and excellent access for cleaning minimize downtime and waste.   Product quality is maximised through individual adjustment of the streams extruded at the die, and cream flow at the pumps.

CoEx Master™ Co-Extrusion Systems Gallery

CoEx Master™ Co-Extrusion Systems Further Reading

Latest News
Upcoming Events

    Baker Perkins Ltd – UK

    Manor Drive
    Paston Parkway
    PE4 7AP

    Baker Perkins Inc – US

    3223 Kraft Ave. S.E
    Grand Rapids
    49512 2027