Cereal Bars

The key to sustained growth and market share is to continually add interest and variety, and Baker Perkins offers proven equipment that enables imaginative manufacturers to extend their product range

End product variety

Baker Perkins’ wirecut technology allows filled bars to be produced with an unlimited variety of sweet and savoury fillings, including low fat options. There is an extensive choice of shapes, profiles, fillings and toppings that provide an alternative to the conventional brick shaped bar.   Ingredients with recognized health benefits such as whole grains, nuts, fruit pieces, low-carb crispy pieces, fibre, soy and whey protein can all be included.

Baking is better

A key factor in differentiating bar products is baking. This allows the development of flavours, colours and a variety of textures not achievable with cold forming techniques. Baking adds interest to the sector and is likely to increase in popularity as consumers’ tastes in bars develop and they look at products offering greater taste and variety.

Low cost conversion

In addition to providing new systems, Baker Perkins can convert existing cookie and biscuit systems to produce bars, without large scale investment.

Suggested Product Opportunities

Required Equipment

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    Baker Perkins Ltd – UK

    Manor Drive
    Paston Parkway
    PE4 7AP

    Baker Perkins Inc – US

    3223 Kraft Ave. S.E
    Grand Rapids
    49512 2027