Preparation & Coating Systems


Complete, fully-automated systems for mixing, cooking and applying coatings to breakfast cereals add value, variety and interest. 

Options include a glossy coating (‘glazed’) or a ‘snowy’ coating (‘frosted’).  To emphasise the healthy image of cereals, these coatings can be made without sugar.

Flexible specification

Each system is specified to meet the individual end-product need.  They all enhance product flavour and appearance, efficiently and cost-effectively, and enable a product range to be expanded for little additional cost.

Proven, reliable systems

Technology installed in over 400 confectionery applications worldwide is used to give thorough dissolving and accurate control of final solids for high quality, consistent coating. Advanced process control ensures that pre-set process parameters for sugar dissolving and evaporation are maintained.

Efficient production

The three-stage process starts with accurate weighing and mixing of ingredients. The resulting slurry passes to a self-contained skid-mounted system for cooking and moisture removal.  Application to the product is the final stage.

Preparation & Coating Systems Gallery

Preparation & Coating Systems Further Reading

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    Baker Perkins Ltd – UK

    Manor Drive
    Paston Parkway
    PE4 7AP

    Baker Perkins Inc – US

    3223 Kraft Ave. S.E
    Grand Rapids
    49512 2027