Traditional Flakes

Baker Perkins combines a portfolio of best-in-class unit machines with the process knowledge and engineering expertise to create traditional corn flakes, wheat flakes, bran flakes, oat flakes or multigrain flakes.

Health benefits retained

Gentle steam cooking of cereal grains in the Cook Master™ Rotary Cereal Cooker ensures that the texture, flavour and nutritional benefits of wholegrain ingredients are retained in the final product.

Consistency throughout the process

Consistent flake quality is achieved using Baker Perkins’ Flake Master™ flaking rolls, before controlled toasting and drying of the flakes takes place in the Thermoglide2™ Toaster. Variety and added value can be added with a sugar coating system.

Expandable system

A standard line making traditional wheat and bran flakes can be progressively extended to manufacture multigrain products, corn flakes, and coated flakes by incorporating additional units, such as drying and tempering equipment, or Baker Perkins’ Syrup Coating System.