CoEx Master™ Co-Extrusion Systems Home › Equipment › Extrusion & Co-Extrusion Equipment › CoEx Master™ Co-Extrusion SystemsThe CoEx Master system consists of a co-extrusion die, cream feed, and pillow-crimper. This can be part of a new line, or a straightforward upgrade to an existing extrusion line. It enables the line to produce a wide variety of high-value products with minimal equipment and without extensive plant modifications.Versatile product rangeFillings are usually a low-moisture cream such as chocolate or praline or a low-moisture fruit paste. An almost endless range of products can be created using a wide array of extruded cereals and textures. Double or triple extrusions and a variety of shape options including bite size pieces, tubes, wafers and bars are possible.High return on investmentLow-cost extrusion and innovative fillings create high added-value products. The range of ingredient combinations allows them to be marketed as anything from healthy treats for children to luxury products for adults.Easy to use and maintainRapid set-up and excellent access for cleaning minimize downtime and waste. Product quality is maximised through individual adjustment of the streams extruded at the die, and cream flow at the pumps.CoEx Master™ Co-Extrusion Systems GalleryCoEx Master™ Co-Extrusion Systems Further Reading eSheet: CoEx Master™ Co-Extrusion Systems Brochure: Breakfast Cereals