SBX Master™ Twin-Screw Extruder

This versatile twin-screw extruder provides continuous production at outputs from 250 to 2,500kg/hour, depending on formulation.  

Breakfast cereals include standard and multigrain flakes, rings, curls, balls and other shapes; plus co-extruded products when combined with a co-extrusion system.

Versatility with high output

The SBX Master twin-screw extruder range is engineered to maximise versatility and provide high outputs with enhanced levels of food and operator safety.

Designed for hygiene

Hygienic design principles have been used throughout. The SBX Master is constructed from stainless steel with an open frame design and minimum open piping and cabling that makes cleaning quick and simple. As the entire die cutter is started up when cooked extrudate is producing, the opportunity for microbial contamination to processes downstream of the extruder is greatly reduced.

Ease of operation

Operators control the machine via a simple, intuitive HMI with recipe driven set-up; standard sequences minimise the time and waste taken to start up and shut down the machine. Automatic management of machine settings through a system holding up to 50 formulations ensures exact, unvarying replication of each product.

SBX Master™ Twin-Screw Extruder Gallery

SBX Master™ Twin-Screw Extruder Further Reading

    Baker Perkins Ltd – UK

    Manor Drive
    Paston Parkway
    PE4 7AP

    Baker Perkins Inc – US

    3223 Kraft Ave. S.E
    Grand Rapids
    49512 2027