
Traditional Cereals
Gentle steam cooking of grains with a water/colour/flavour liquor in a rotating cereal cooker provides the basis for a variety of high-quality breakfast cereals.
This premium process has been proven by market-leading cereal makers around the world. The wide range of flaked and shredded cereals can all be sugar coated to add value. Systems are modular and can be expanded as business grows or the market changes.
Upcoming Events
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Starts 24 February 2019

Starts 12 March 2019
PROPAK Africa 2019 - Johannesburg, South Africa

Starts 19 March 2019
European Coatings Show 2019 - Nuremberg, Germany

Starts 08 April 2019
PMCA Production Conference - Lancaster, PA

Starts 29 April 2019
Petfood Forum 2019 - Kansas City, MO
Latest News
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Published 12 February 2019
Blog: New opportunities for jellies and gummies

Published 28 January 2019
Patent protection for Baker Perkins’ new servo-driven wirecut mechanism

Published 22 January 2019
Blog: Minor improvements make a major difference to hygienic mixing and dividing

Published 08 January 2019
Blog: Clear opportunities for frozen dough cookies

Published 10 December 2018