Former apprentice retires in his fifth decade of service
With nearly 46 years’ service under his belt, today we say goodbye to Stuart Taylor, who clocks off as our..
Improved Tweedy™ Mixer 385 Impact Plate
Baker Perkins have developed a new Tweedy™ Mixer 385 Impact Plate to improve energy transfer to the dough to give..
Celebrating the best in apprenticeship talent in Greater Peterborough
The Peterborough Apprenticeship Awards return for a third year this September, celebrating the amazing apprentices, mentors and apprenticeship programmes across..
Register for our free online Bakery training courses
Our training courses are the ideal way to develop the skills and knowledge your staff need to avoid waste and..
Gulfood Manufacturing
Baker Perkins will be exhibiting at Gulfood Manufacturing at the World Trade Centre in Dubai, UAE, 8th – 10th November, 2022…
Industry 4.0 – exploiting digital data to enhance decision making
Industry 4.0 – the so-called 4th Industrial Revolution – is a hot topic right now. Fundamentally, it means harnessing data..
New White Paper: Achieving clean label through machine design
Machine design contributes to a clean label Focussing on plant production techniques for pan bread using straight doughs, Baker Perkins’..
A winning combination in India
Baker Perkins systems are installed in India in association with Satara-based technical partner Triple Pee Solutions Pvt Ltd (3P) who combine locally..
Industry 4.0 – Optimisation through intelligent analysis of process performance
Technology ensuring equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery. Industry 4.0..
