Bread plant orders reach record high
Baker Perkins has orders on hand for a record number of complete high-output bread mixing and forming plants. All of..
Two high-output bread plants for Africa
Two bread mixing and forming lines, each with an 8,000 loaf per hour capability, were ordered by a long-standing customer..
Welcoming Ken Miller to our Grand Rapids, MI team
We’re pleased to introduce Ken Miller as the newest member of our team based at Grand Rapids, Michigan. With over..
Meet our new USA Applications & Process Team
To prepare for growth in our established and emerging markets, we have recently restructured and expanded our Applications & Process..
COVID-19: Parts and Service update
As many of our customers face increased production requirements in response to the current global situation, we have been considering ways..
COVID-19: A note to our customers
Baker Perkins is open and available to support customers. Following UK and US Government guidance on responding to coronavirus (COVID-19),..
Baker Perkins Inc. prepares for growth
Baker Perkins Inc. is preparing for growth in its established and emerging markets by strengthening its sales and marketing organization…
Blog: Mixing and forming for the artisan baker
Sales of artisan and rustic breads are rising as consumers seek the best in flavour and appearance. To meet this..
Blog: Minor improvements make a major difference to hygienic mixing and dividing
Individually, minor upgrades to a machine aimed at improving performance or making operation easier are welcome, but the effect can..
Strengthening Aftermarket support in North America
Wade Madsen has been promoted to Aftermarket Account Manager for Baker Perkins Inc. in Grand Rapids, Michigan. His appointment strengthens..
