
Baker Perkins maintains its registration to ISO 9001:2015
Baker Perkins has passed the assessment and review that enables recertification to the ISO 9001:2015 quality standard. This success confirms..


Baker Perkins has passed the assessment and review that enables recertification to the ISO 9001:2015 quality standard. This success confirms..

New technology that makes high-speed mixing possible in hot climates is being introduced on Tweedy™ mixing systems by Baker Perkins…

Baker Perkins’ industry showcase events at our Peterborough site provide customers with an update on our latest equipment and process..

We spend a lot of time promoting new machines, processes and end-products. So much so, that reliable existing machines that..

We now have opportunities for one year industrial placements, running July 2018 to July 2019. The placements are ideal..

The Tweedy™ mixing process has earned a deserved reputation in the world of no-time dough, handling all ingredients in one..

While most usually associated with high-speed, high-energy mixing in plant-scale tin bread bakeries, several integral features make the Tweedy™ process..

Two machines for test bakery and laboratory applications have been added to Baker Perkins’ range of Tweedy™ bread..

Baker Perkins UK and US Senior Management appointments: May 2017 Baker Perkins’ companies in the UK and USA both have..

Would you deliberately throw away tonnes of good dough? A silly question, but actually you might be doing so without..
Manor Drive
Paston Parkway
Peterborough
PE4 7AP
3223 Kraft Ave. S.E
Grand Rapids
Michigan
49512 2027