Book your Baker Perkins Annual Oven Safety Inspection
OSHA Standard 1910.263(I)(9)(ii) All safety devices on ovens shall be inspected at intervals of not less than twice a month..
New cookie weight control technology provides significant potential for improved profitability
Baker Perkins has introduced new cookie weight control technology for its wirecut machines, providing significant potential for improved profitability on..
Baker Perkins Inc. prepares for growth
Baker Perkins Inc. is preparing for growth in its established and emerging markets by strengthening its sales and marketing organization…
Gerard Nelson appointed International Sales Manager for the Biscuit business
Baker Perkins continues to strengthen its team serving the biscuit, cookie and cracker industry worldwide with the appointment of Gerard..
New video demonstrates Series3 rotary moulder benefits
A new video from Baker Perkins shows how the innovative TruClean™ Series3 rotary moulder is setting the standards in cleaning,..
The Die Guys: Baker Perkins’ process expertise in every die
We believe our service to North American customers in the cookie, cracker and pet treat industries for rotary moulder, rotary..
Patent protection for Baker Perkins’ new servo-driven wirecut mechanism
The unique design features and functionality of Baker Perkins’ new servo-driven mechanism for wirecut machines have been recognized and protected..
Blog: Clear opportunities for frozen dough cookies
Soft cookies, baked at the point of sale from frozen dough, are a favourite American delicacy that is growing in..
David Welch returns as Chief Engineer, Biscuit
David Welch has returned to Baker Perkins as Chief Engineer for the company’s range of machinery and systems producing biscuits,..
Strengthening Aftermarket support in North America
Wade Madsen has been promoted to Aftermarket Account Manager for Baker Perkins Inc. in Grand Rapids, Michigan. His appointment strengthens..
