Tammy Christian appointed for cookie, cracker and extrusion sales in Western USA
Tammy Christian has been appointed as Baker Perkins’ account manager covering the Western States of the US. She is responsible..
Baker Perkins maintains its registration to ISO 9001:2015
Baker Perkins has passed the assessment and review that enables recertification to the ISO 9001:2015 quality standard. This success confirms..
NEW TruClean™ Series3 rotary moulder for soft dough biscuits and cookies
Baker Perkins’ new TruClean™ Series3 rotary moulder for soft dough biscuits and sandwich cookies sets new standards in hygiene, operation..
Opportunities for one year industrial placements (July 2018-July 2019)
We now have opportunities for one year industrial placements, running July 2018 to July 2019. The placements are ideal..
Blog: Avoiding the low-cost moulder trap
The old saying ‘buy cheap, buy problems’ rings true in many food production operations. It is certainly true in rotary..
Baker Perkins UK and US Senior Management appointments: May 2017
Baker Perkins UK and US Senior Management appointments: May 2017 Baker Perkins’ companies in the UK and USA both have..
New TruClean™ three roll sheeter and gauge roll
The new TruClean™ three roll sheeter and gauge roll for crackers and snacks completes the upgrade of Baker Perkins’ range..
New encapsulating system for high-value filled cookies
Baker Perkins has developed an innovative encapsulating system enabling high-value filled cookies to be made on any Baker Perkins wirecut..
New servo-driven TruClean™ Wirecut
Baker Perkins has introduced a new servo-driven version of its well-proven TruClean™ Wirecut machine to form cookies and bars from..
Baker Perkins at IBIE 2016 – Las Vegas, NV
Baker Perkins exhibited at IBIE 2016 in Las Vegas, NV, in October. At the show, we highlighted: NEW: Flour-free bread dough forming system..
