Blog: The myth of indirect convection
In fact, the only reason for choosing indirect convection is if a stable supply of clean fuel is not available..
Baker Perkins UK and US Appointments: April 2016
Mark Beaver: Sales Director (Baker Perkins Inc) Mark Beaver has been appointed Sales Director for Baker Perkins Inc. in Grand..
Forming and cutting lines upgraded to TruClean™ standards to benefit maintenance and cut costs
Baker Perkins has completed upgrading its range of sheet forming and cutting lines for hard sweet biscuits and crackers to..
Baker Perkins at Gulfood Manufacturing 2015 – Dubai, UAE
Baker Perkins highlighted the innovative product potential of its range of process equipment and systems for the confectionery, snack, cereal, bread..
Sweet and Snack Tec 2015 – New Delhi, India
Baker Perkins’ process innovation and production expertise for the confectionery, snack, cereal, bread and biscuit industries were emphasised at Sweet..
A successful IBA for Baker Perkins
Baker Perkins exhibited bread and biscuit equipment at IBA 2015 in Munich, Germany, 12th – 17th September. Our stand featured the NEW Tweedy™..
NEW TruBake™ biscuit oven brings efficiency, hygiene and quality
The TruBake™ is the latest generation of Baker Perkins’ direct convection oven, based on technology proven worldwide baking every type..
Asia Food Expo – Manila, Philippines
Process and production expertise for the confectionery, snack, cereal, bread and biscuit industries were highlighted by Baker Perkins at Asia..
B&CMA Technical Conference 2015 – Tampa, FL
B&CMA Technical Conference 2015 – Tampa, FL Baker Perkins attended the B&CMA’s 90th Annual Technical Conference at The Hilton Tampa..
Blog: Global growth for the frozen dough cookie
Food is becoming globalized. Virtually every town and city in the world seems to boast a complete range of Asian..
