Interpack 2014 – Düsseldorf, Germany
Baker Perkins was at Interpack 2014, at the Messe Düsseldorf, Germany, 8th – 14th May 2014 to demonstrate our confectionery,..
Sales organisation strengthened
Baker Perkins has strengthened its sales organisation with the appointment of a sales director, sales team leaders, a process team..
Frozen dough for American soft cookies
A classic American treat is increasing in popularity in markets around the world. The smell, appearance and taste of soft..
New production concept for frozen dough cookies introduced at IBIE 2013
Baker Perkins introduced a new concept offering superior levels of performance, choice and hygiene in the production of frozen dough..
Updated and extended range of rotary moulders introduced at IBIE 2013
An updated and extended range of hygienic rotary moulders was introduced by Baker Perkins at IBIE 2013. The new 390..
TruClean™ wirecut combines high quality with minimal cost at IBIE 2013
The Baker Perkins TruClean™ wirecut machine for soft dough cookies and bars minimizes cost of ownership and improves hygiene, while..
Upgrades improve hygiene performance at IBIE 2013
Two upgrades which improve the hygiene performance of existing Baker Perkins equipment were introduced at IBIE 2013. The first upgrade..
Shaftless mixers raise efficiency and hygiene at IBIE 2013
A range of mixers to handle every type of cookie and cracker dough was introduced to the North American market..
New White Paper: The Effect of Dies on Rotary Moulded Products and Productivity
In a typical rotary moulder line, the die has more impact on the properties of the finished product and, arguably,..
Propak Africa 2013: Johannesburg, March 12-15
Highlighting process and product innovation Baker Perkins highlighted its process and product innovation capability for the confectionery, snack, cereal and..
