Updated and extended range of rotary moulders introduced at IBIE 2013
An updated and extended range of hygienic rotary moulders was introduced by Baker Perkins at IBIE 2013. The new 390..
An updated and extended range of hygienic rotary moulders was introduced by Baker Perkins at IBIE 2013. The new 390..
The Baker Perkins TruClean™ wirecut machine for soft dough cookies and bars minimizes cost of ownership and improves hygiene, while..
Two upgrades which improve the hygiene performance of existing Baker Perkins equipment were introduced at IBIE 2013. The first upgrade..
A range of mixers to handle every type of cookie and cracker dough was introduced to the North American market..
In a typical rotary moulder line, the die has more impact on the properties of the finished product and, arguably,..
Highlighting process and product innovation Baker Perkins highlighted its process and product innovation capability for the confectionery, snack, cereal and..
Highlighting improved performance and hygiene Hygienically designed forming machines with improved performance were highlighted by Baker Perkins at Propak Africa..
TruClean™ range of forming equipment Baker Perkins focused on its process innovation capability for the cookie and cracker sectors at..
Capability for the confectionery, cereal, snack and cookie and cracker sectors Baker Perkins highlighted its process and product innovation capability..
Soft filled bars, unfilled cereal and energy bars The Baker Perkins TruClean™ wirecut machine can now produce a variety of..
Manor Drive
Paston Parkway
Peterborough
PE4 7AP
3223 Kraft Ave. S.E
Grand Rapids
Michigan
49512 2027