New technology means quicker die delivery
A major investment in manufacturing technology is cutting lead times and adding capacity to bring significant benefits to customers of..
Industry 4.0 – Optimisation through intelligent analysis of process performance
Technology ensuring equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery. Industry 4.0..
Asian company takes cookie production in-house
After buying in cookies from a third party manufacturer, a company in Asia decided to take production in-house. A review..
Modern cracker equipment based on traditional values
An Asian customer returned to Baker Perkins to order a complete sheet forming and cutting line to make a variety..
Blog: The key to control in rotary moulding is adjustability
Precision is the foundation of quality and consistency in rotary moulding, the industry-standard method of making soft dough biscuits. Control..
Welcoming Ken Miller to our Grand Rapids, MI team
We’re pleased to introduce Ken Miller as the newest member of our team based at Grand Rapids, Michigan. With over..
Meet our new USA Applications & Process Team
To prepare for growth in our established and emerging markets, we have recently restructured and expanded our Applications & Process..
COVID-19: Parts and Service update
As many of our customers face increased production requirements in response to the current global situation, we have been considering ways..
COVID-19: A note to our customers
Baker Perkins is open and available to support customers. Following UK and US Government guidance on responding to coronavirus (COVID-19),..
Blog: Baker Perkins’ unique system ensures even baking
A stable and reliable baking environment that provides even baking across the full width of the oven band is crucial..
