Cereal Master TX™ - Traditional Flakes
- Cereal Master™ Concept
Cereal Master™ systems are high-efficiency production lines for a wide variety of breakfast cereals.
They comprise standard process modules combined in different ways to make different products and can be expanded at any time with the addition of extra modules to change or extend the product range. The Cereal Master™ concept is applied to both traditional and extruded cereals.The Baker Perkins Cereal Master TX™ line is the choice of manufacturers needing the assurance of a consistent high-quality end product. The well proven cereal cooking technology is at the core of complete lines producing many of the world's leading brands.
Cereal Master TX™ is an expandable process. A basic line making traditional wheat and bran flakes can be progressively extended by incorporating additional units into the line.
Multigrain products, corn flakes, and a range of coated products are all achievable. A modular approach to process design allows the Cereal Master TX™ system to grow as the customer’s business expands.
Cereal Master™ TX Key Features
Gentle steam cooking of cereal grains in the Baker Perkins Rotary Cereal Cooker ensures that the texture, flavour and nutritional benefits of wholegrain ingredients are retained in the final product
Pellet forming is used to achieve the correct size of flake when producing bran flakes, wheat flakes or multigrain flakes
Consistent flake quality is achieved using the Baker Perkins FlakeMaster™ flaking rolls
Controlled toasting and drying of the flakes takes place in the Baker Perkins Thermoglide2™ Toaster where the fluidised bed process minimises product damage
Drying and tempering equipment can be added to the line to enable the manufacture of high quality multigrain flakes and cornflakes
The product range can be further extended by adding a Baker Perkins Coating System consisting of Autofeed, Syrup Skid and Coating Drums
The Cereal Master™ TX base line produces wheat and bran flakes and comprises cooker, pellet mill, FlakeMaster™ flaking rolls and Thermoglide2™ Toaster
- Cereal Master™ Modules
Module Output Cereal Master TX™ Standard Line Bran & Wheat Flakes Standard Line + Module 1 Bran, Wheat & Multigrain Flakes Standard Line + Module 1 + 2 Bran, Wheat, Multigrain & Corn Flakes Standard Line + Module 1 + 2 + 3 Bran, Wheat, Multigrain, Corn Flakes & Coated Flakes
- Required Equipment
Cereal Cooking Cereal Forming Cereal Toasting Syrup Coating Laboratory Scale Systems
Brochure: Breakfast Cereals
View some of the flaked products that can be made on Baker Perkins' cereal process lines.
Baker Perkins offers all its customers facilities to develop new products and processes, produce samples for test marketing, and conduct feasibility trials.