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Systems and Services for the Breakfast Cereal Industry

Worldclass Innovation, Support and Services

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Complete Systems

Cereal lines use a process based on either a rotary steam cooker or a twin-screw extruder.

In both cases, a range of flaking rolls, toasters, shredders, dryers and syrup coating units can be added to form versatile plants, each one specified to match the customer’s product and output needs.

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Versatile Processes

Rotary steam cooking is the traditional method of cooking grains used in healthy, high-quality, and high-value cereals.

Twin-screw extrusion is a more versatile process that can be used for flakes and extruded cereals as well as co-extruded filled pillows - a chocolate or cream filling surrounded by a crisp outer shell.

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Expand to Meet Demand

The ability to incorporate additional units into a line to extend a product portfolio is fundamental to the decision of many manufacturers to invest with Baker Perkins

A modular approach to process design allows the system to expand as the producer’s business grows or the market develops.

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