Baker Perkins maintains its registration to ISO 9001:2015
- Company News
He is responsible for the ongoing evolution of the Baker Perkins range of twin-screw extruders and ancillary equipment through a comprehensive R&D programme. He will also develop this technology in new process sectors.
Paul brings a wealth of experience to this role. He previously worked for Baker Perkins for 37 years in a variety of sales, customer service and manufacturing positions.
Baker Perkins’ twin-screw machines all feature clamshell barrels and have power trains specifically designed for mixing and compounding of thermosetting material, particularly powder coating, toner and EMC. They are available for outputs from laboratory scale to over four tonnes per hour. Other applications include granulation and spheronisation for pharmaceuticals.
Baker Perkins has been at the forefront of twin-screw extrusion technology since pioneering its introduction over 30 years ago, and has an installed base of over 1,000 extruders world-wide
As well as new machines, Baker Perkins’ Lifetime Support services cover replacement parts, service, barrel replacements and process optimisation, plus upgrades and rebuilds for installed machinery.
It's the FINAL DAY of IBA already! We've had a great show - and there's still time to see our latest developments f… twitter.com/i/web/status/1…20 September 2018
Another busy day for us here at IBA - just one more day left if you're yet to make it to Hall A6! We're on Stand 32… twitter.com/i/web/status/1…19 September 2018
Hectic start to the Monday here at IBA - we’re here in Hall A6 / Stand 321 until 6pm today for all your bakery, bis… twitter.com/i/web/status/1…17 September 2018
Busy weekend here at IBA 2018 in Munich! There’s still plenty of time for a talk - we look forward to welcoming you… twitter.com/i/web/status/1…16 September 2018
Our IBA stand is coming along nicely ahead of opening on Saturday; visit us on Stand 321 in Hall A6 to see our late… twitter.com/i/web/status/1…13 September 2018
For manufacturers of biscuits, cookies, crackers and other baked snacks, we have the latest generation of our rotar… twitter.com/i/web/status/1…10 September 2018