Register for our free online Bakery training courses
- Company News
The servo-driven mechanism improves automation, process control and flexibility, and is already delivering benefits for customers. The two-axis servo system provides infinite variability to the wire cutting and return paths, enabling optimum cutting performance to be achieved - even at high speeds - on difficult dough and with large or small inclusions.
Outstanding flexibility and process control are key attributes. Tailored profiles can be created for each individual product and loaded at the touch of a button.
This is the latest in a series of technology developments that have maintained Baker Perkins’ long-term leadership in wirecut know-how, embracing product versatility, operational flexibility and process excellence.
On the servo-driven machine, ease of operation, product changeover, cleaning and maintenance have all been improved. Set up is all done from an HMI and, once a profile has been developed and tested, it can be saved as a recipe for one-touch set-up.
The remaining parts of the wirecut process – hopper, feed rolls, filler block and dies – are all well-proven technologies, ensuring that product characteristics, high-accuracy weight control and easy cleaning are maintained.
This is a TruClean™ machine, reflecting the Baker Perkins approach to hygienic design meeting a clear demand from the industry for the highest standards.
The product range of cookies, bars and filled bars has been extended by the addition of encapsulated cookies - for the first time, fillings totally enclosed by dough can be produced on a standard wirecut at high production rates: this further confirms Baker Perkins’ position as leaders in technology for soft dough bar and cookie production equipment.
The servo-driven wirecut incorporating some further new developments will be on display at IBIE 2019 in Las Vegas, September 8 - 11.
Baker Perkins' TruClean™ Wirecut
Contact Us |
||
---|---|---|
Register for our free online #Bakery #training courses in July, September and October. Our training courses are the… twitter.com/i/web/status/1…
22 June 2022Mark Sheffield will be joining our colleagues at @Schenck_Process Thailand on stand AH21 at ProPak Asia #propakasia… twitter.com/i/web/status/1…
13 June 2022We have published two new white papers for the #bakery industry; one analysing the results of our recent Tweedy Sup… twitter.com/i/web/status/1…
08 June 2022Peterborough residents and businesses can get involved by offering to volunteer with the ongoing efforts, making a… twitter.com/i/web/status/1…
31 May 2022Baker Perkins donated 20 large shipping boxes to the recent Ukraine Appeal from Peterborough City Council; the boxe… twitter.com/i/web/status/1…
31 May 2022Busy day at Paint India in Mumbai yesterday; Kevin Wright and Barry Dean are here today and tomorrow alongside our… twitter.com/i/web/status/1…
27 May 2022
Terms and Conditions |
Privacy Policy |
Use of Cookies
Anti-slavery Policy |
Quality Policy |
Anti-Corruption and Bribery Policy
COVID-19 Compliance |
COVID-19 Risk Assessment
Baker Perkins Limited, Manor Drive, Paston Parkway, Peterborough, PE4 7AP UK, Registered in England: No. 5708493
© 2022 Baker Perkins. All rights Reserved.
Web Design by Studio 24