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Katie has broad experience with Baker Perkins' equipment and its applications. She was most recently a project manager, and before that worked with customers in the Aftermarket Department.
Located at Grand Rapids, Michigan, Baker Perkins’ precision bakery forming equipment offers gentle dough handling and dust free processing. Gentle dough handling preserves the structure developed in the mixer to create the desired texture in the bread with minimum use of improvers and reinforcing agents.
The ability to divide, round, mould and pan the stickiest dough pieces without dusting flour provides cost savings by reducing flour costs and cleaning time as well as eliminating the need for purchasing and maintaining flour dusting equipment. Sanitation standards are raised, labor costs reduced, and potential health and safety risks to employees are eliminated.
Forming systems based on Baker Perkins’ Accurist™ dividers and Multitex4™ moulders can be linked to high speed mixing systems to form a complete, integrated mixing and forming system.
Peterborough residents and businesses can get involved by offering to volunteer with the ongoing efforts, making a… twitter.com/i/web/status/1…31 May 2022
Baker Perkins donated 20 large shipping boxes to the recent Ukraine Appeal from Peterborough City Council; the boxe… twitter.com/i/web/status/1…31 May 2022
Busy day at Paint India in Mumbai yesterday; Kevin Wright and Barry Dean are here today and tomorrow alongside our… twitter.com/i/web/status/1…27 May 2022
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