ALLPack – Jakarta, Indonesia
Baker Perkins highlighted its process innovation capability and production expertise for the confectionery, snack and cereal industries at the ALLPack..
Sweet and Snack Tec 2015 – New Delhi, India
Baker Perkins’ process innovation and production expertise for the confectionery, snack, cereal, bread and biscuit industries were emphasised at Sweet..
A successful IBA for Baker Perkins
Baker Perkins exhibited bread and biscuit equipment at IBA 2015 in Munich, Germany, 12th – 17th September. Our stand featured the NEW Tweedy™..
NEW Tweedy™ mixer with cleaning, maintenance and operational upgrades
These significant cleaning, maintenance and operational upgrades have been achieved while retaining all the important process characteristics which ensure high-quality..
NEW TruBake™ biscuit oven brings efficiency, hygiene and quality
The TruBake™ is the latest generation of Baker Perkins’ direct convection oven, based on technology proven worldwide baking every type..
Asia Food Expo – Manila, Philippines
Process and production expertise for the confectionery, snack, cereal, bread and biscuit industries were highlighted by Baker Perkins at Asia..
Upgraded extrusion system for small batch powder coating
Baker Perkins is introducing an upgraded MP24PC INTEGRA extrusion system for small batch applications. Key features are a new control..
Baker Perkins at Snackex 2015
New formulations for high protein and high fibre snacks, plus innovative co-extruded snacks, were introduced by Baker Perkins at Snackex..
New co-extruded snacks with twin fillings
New die technology developed by Baker Perkins for the snack industry extends the co-extrusion process by producing tubes containing two..
New Sales Account Manager for the confectionery, cereal and snack industries
Alan Mordue has joined Baker Perkins as Sales Account Manager. He is responsible for sales of the company’s equipment and..
