Blog: High-protein, high-fibre – a growth opportunity for snacks
High-protein and high-fibre snacks are an emerging sector – and an opportunity for extruded snack producers who can easily adapt..
Blog: the perceived high sugars content of breakfast cereals
There has been persistent criticism of breakfast cereals from some parts of the health food lobby because of a perceived..
Campden BRI’s Snack Technology Conference – Chipping Campden, UK
Baker Perkins sponsored and presented a paper at Campden BRI’s snack technology conference at Chipping Campden, 13th – 14th May..
B&CMA Technical Conference 2015 – Tampa, FL
B&CMA Technical Conference 2015 – Tampa, FL Baker Perkins attended the B&CMA’s 90th Annual Technical Conference at The Hilton Tampa..
Petfood Forum 2015 – Kansas City, MO
Baker Perkins attended Petfood Forum 2015 at the Kansas City Convention Center, April 27-30, 2015. We focused on the opportunity..
Soft-centre double-ball lollipops create opportunities for innovative new products
The addition of soft-centred double-ball lollipops to the capability of Baker Perkins’ ServoForm™ depositors extends the diversity of product concepts..
European Coatings Show 2015 – Nuremberg, Germany
Significant control and operational developments to Baker Perkins’ range of MP twin-screw extruders were introduced at the European Coatings Show..
DJAZAGRO – Algiers, Algeria
Baker Perkins attended DJAZAGRO in Algeria, 20th – 23rd April 2015 at the Safe Exhibition Park, Algiers. Representatives were present..
Blog: Choosing the correct powder coating extruder
The choice of an extrusion system is one of the most important business decisions a powder coatings manufacturer can make…
NEW in-house extrusion capability in the USA
A twin-screw extruder recently installed in the Baker Perkins Innovation Center at Grand Rapids, Michigan, enables companies in the snack,..
