Blog: Gentler handling improves bread quality without extra costs
Conventionally, achieving any one of these objectives usually means compromising on one or both of the others. Improved quality generally..
Forming and cutting lines upgraded to TruClean™ standards to benefit maintenance and cut costs
Baker Perkins has completed upgrading its range of sheet forming and cutting lines for hard sweet biscuits and crackers to..
Baker Perkins at ProSweets 2016 – Cologne, Germany
The introduction of deposited 3-Dimensional jellies and the growth of confectionery carrying over-the-counter medications and dietary supplements were the focus of Baker..
Blog: Now is the right time to get into the granola market
For companies looking for a new product idea in the snack and cereal industries, or newcomers moving into these sectors,..
Baker Perkins’ founders inducted into ASB’s Baking Hall of Fame
The Society considers them responsible for a broader range of bakery technologies than any other bakery equipment manufacturer. In..
Baker Perkins hires new Cereal & Snack Chief Engineer
Duncan Marr has joined Baker Perkins as chief engineer, cereal and snack, responsible for technical leadership of the company’s range..
New systems for tasty, versatile baked granola cereal and bars
New systems to produce baked granola cereal and baked granola bars have been developed by Baker Perkins to meet rapid..
Top Safety Accreditation for Baker Perkins
Baker Perkins has been awarded accreditation from Safecontractor for its commitment to achieving excellence in health and safety. Safecontractor is..
Baker Perkins at Gulfood Manufacturing 2015 – Dubai, UAE
Baker Perkins highlighted the innovative product potential of its range of process equipment and systems for the confectionery, snack, cereal, bread..
Agprodmash 2015 – Moscow, Russia
Baker Perkins highlighted its process innovation capability and production expertise for the confectionery, snack and cereal industries at Agprodmash in Moscow..
