Dan Smith retires from Grand Rapids
- Company News
This success confirms that the company has an effective management system capable of continuing improvement in line with its objectives for improved efficiency.
This achievement validates Baker Perkins’ ability to consistently provide products that meet customer, statutory and regulatory requirements. The Baker Perkins system for managing quality and improving efficiency covers the design, production, installation and servicing of food making and process equipment.
The ISO (International Organization for Standardization) focuses on ensuring companies meet customer expectations and deliver customer satisfaction. It is an independent, international, non-governmental organisation with a membership of 161 national standards bodies.
General Manager Dan Smith has retired, 35 years after first joining Baker Perkins Inc. at Grand Rapids, Michigan:… twitter.com/i/web/status/1…30 January 2023
There are already a great number of chances to meet Baker Perkins across the globe throughout 2023: check… twitter.com/i/web/status/1…03 January 2023
As we reflect on a busy 2022, we would like to extend our thanks to all our customers for their support this year a… twitter.com/i/web/status/1…22 December 2022
The new ServoForm Mini+ meets the increasing demand for high-viscosity recipes and centre-filled gummies, particula… twitter.com/i/web/status/1…08 December 2022
First day at Gulfood Manufacturing at the World Trade Centre in Dubai! Find us in the Trade Centre Arena on stand S… twitter.com/i/web/status/1…08 November 2022
New divider short hopper design and updated top box reduce long-term cost of ownership: bakerperkins.com/news/new-divid… https://t.co/5Y5rbTPMQV07 November 2022
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