The Die Guys: Baker Perkins’ process expertise in every die
- Company News
This success confirms that the company has an effective management system capable of continuing improvement in line with its objectives for improved efficiency.
This achievement validates Baker Perkins’ ability to consistently provide products that meet customer, statutory and regulatory requirements. The Baker Perkins system for managing quality and improving efficiency covers the design, production, installation and servicing of food making and process equipment.
The ISO (International Organization for Standardization) focuses on ensuring companies meet customer expectations and deliver customer satisfaction. It is an independent, international, non-governmental organisation with a membership of 161 national standards bodies.
Whether you are considering a new die, having problems with an existing one or want to know about repair or recoati… twitter.com/i/web/status/1…26 February 2019
We have a great opportunity for a Senior Mechanical Design Engineer here in our Peterborough office - check out the… twitter.com/i/web/status/1…15 February 2019
New blog: How our starch-free depositing systems are creating many new opportunities for jellies and gummies - from… twitter.com/i/web/status/1…12 February 2019 31 January 2019 31 January 2019