Gerard Nelson appointed International Sales Manager for the Biscuit business
- Company News
This success confirms that the company has an effective management system capable of continuing improvement in line with its objectives for improved efficiency.
This achievement validates Baker Perkins’ ability to consistently provide products that meet customer, statutory and regulatory requirements. The Baker Perkins system for managing quality and improving efficiency covers the design, production, installation and servicing of food making and process equipment.
The ISO (International Organization for Standardization) focuses on ensuring companies meet customer expectations and deliver customer satisfaction. It is an independent, international, non-governmental organisation with a membership of 161 national standards bodies.
Baker Perkins continues to strengthen its team serving the biscuit, cookie and cracker industry worldwide with the… twitter.com/i/web/status/1…20 May 2019
New video: how the TruClean Series3 rotary moulder is setting the standards in cleaning, maintenance and hygiene fo… twitter.com/i/web/status/1…14 May 2019
Baker Perkins’ range of bread mixing and forming equipment ticks all the boxes for the artisan baker who wants to b… twitter.com/i/web/status/1…07 May 2019
New blog: Baker Perkins equipment making a full range of cereal and granola products can be adapted to make the pro… twitter.com/i/web/status/1…30 April 2019
Looking for a new challenge? We currently have a range of positions available at all levels in our UK facility in P… twitter.com/i/web/status/1…24 April 2019
A full look at our new generation of MPX production-scale powder coating extruders, introduced at this year’s Europ… twitter.com/i/web/status/1…09 April 2019