Blog: Clear opportunities for frozen dough cookies
This success confirms that the company has an effective management system capable of continuing improvement in line with its objectives for improved efficiency.
This achievement validates Baker Perkins’ ability to consistently provide products that meet customer, statutory and regulatory requirements. The Baker Perkins system for managing quality and improving efficiency covers the design, production, installation and servicing of food making and process equipment.
The ISO (International Organization for Standardization) focuses on ensuring companies meet customer expectations and deliver customer satisfaction. It is an independent, international, non-governmental organisation with a membership of 161 national standards bodies.
New blog: There are clear opportunities for the entrepreneurial development of frozen dough cookies, baked fresh at… twitter.com/i/web/status/1…08 January 2019
Service support will be available throughout the holiday period; in the event of any emergencies, please call +44 1… twitter.com/i/web/status/1…21 December 2018
❄️ HOLIDAY OPENINGS ❄️ The UK office will be closed from 4pm (GMT) Monday 24th December until Wednesday 2nd Januar… twitter.com/i/web/status/1…21 December 2018 18 December 2018 17 December 2018 14 December 2018