Productivity up, costs down with MAX³
- Product Development
This success confirms that the company has an effective management system capable of continuing improvement in line with its objectives for improved efficiency.
This achievement validates Baker Perkins’ ability to consistently provide products that meet customer, statutory and regulatory requirements. The Baker Perkins system for managing quality and improving efficiency covers the design, production, installation and servicing of food making and process equipment.
The ISO (International Organization for Standardization) focuses on ensuring companies meet customer expectations and deliver customer satisfaction. It is an independent, international, non-governmental organisation with a membership of 161 national standards bodies.
BSI Certificate of Registration
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Baker Perkins’ patented MAX³ feed system delivers a 40% to 100% increase in powder coating throughput, and combines… twitter.com/i/web/status/1…
17 May 2022A major investment in manufacturing technology is cutting lead times and adding capacity to bring significant benef… twitter.com/i/web/status/1…
11 May 2022We're recruiting for engineers across our business, with benefits including permanent contracts, a pre-paid overtim… twitter.com/i/web/status/1…
05 May 2022Join Ekaterina Krakovskaya and Gerard Nelson at @Ipack_Ima in Milan, Italy next week, where we will be exhibiting o… twitter.com/i/web/status/1…
26 April 2022The @Schenck_Process Group financial year highlights for 2021 - the first full year since the acquisition of Baker… twitter.com/i/web/status/1…
20 April 2022Increased power and speed are the key attributes of the new HPX45 #extruder, delivering superior outputs on powder… twitter.com/i/web/status/1…
08 April 2022
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