COVID-19: A note to our customers
- Company News
This success confirms that the company has an effective management system capable of continuing improvement in line with its objectives for improved efficiency.
This achievement validates Baker Perkins’ ability to consistently provide products that meet customer, statutory and regulatory requirements. The Baker Perkins system for managing quality and improving efficiency covers the design, production, installation and servicing of food making and process equipment.
The ISO (International Organization for Standardization) focuses on ensuring companies meet customer expectations and deliver customer satisfaction. It is an independent, international, non-governmental organisation with a membership of 161 national standards bodies.
Following UK and US Government guidance on responding to coronavirus (COVID-19), our businesses in the UK and USA a… twitter.com/i/web/status/1…26 March 2020
Baker Perkins is making major investments in machine tools to add capacity and improve efficiency on components for… twitter.com/i/web/status/1…10 March 2020
With equipment and systems Industry 4.0 Ready, Baker Perkins offers intelligent analysis of process performance for… twitter.com/i/web/status/1…19 February 2020 05 February 2020 04 February 2020 03 February 2020