Blog: Closing time for flour dusting?
The practice of dusting dough pieces with flour in plant bakeries is surely one that must end soon. Bakery manufacturing..
Increased output capability for co-extruded snacks
A new 16-stream die developed by Baker Perkins increases the output capability of Baker Perkins’ co-extrusion systems for snacks. The..
Confectionery Showcase 2014
Demonstrating a complete confectionery production capability Visitors from confectionery companies in Europe and Africa visited the Baker Perkins factory at..
Cook Master™ Cereal Cooker range re-launch
Significant orders from customers in Europe and Australasia have followed Baker Perkins’ re-launch of its rotary cereal cooker range as..
Quicker Delivery of Extruder Screw Parts
Baker Perkins has recently increased stock levels of most of its range of extruder screw parts in order to reduce..
Sales Director appointed at Grand Rapids
Geoff Hawley has been appointed Sales Director of Baker Perkins Inc. at Grand Rapids, Michigan. He is responsible for sales of..
Baker Perkins at Interpack 2014: What Was There
Messe Dusseldorf, Germany – Thursday 8th May to Wednesday 14th May, 2014 Thank you for visiting Baker Perkins at this..
Flexible, low-cost biscuit production at Interpack 2014
A wirecut machine and a dough mixer which combine maximum flexibility with minimal production costs were the highlights of Baker Perkins’..
Creative die technology for extruded snacks at Interpack 2014
New technique for product colour change The wide array of extruded snacks achieved by creative die technology, and a new..
Blog: Reasons to visit Interpack
Even if you are not planning investment in new equipment or process soon, the temptation to give this Interpack a..
