Deposited functional and medicated candy at Pack Expo 2014
Highlight of the Baker Perkins booth 10223 at Pack Expo was a focus on the application of candy depositing technology..
Snack extrusion capability highlighted at Pack Expo 2014
The latest SBX Master™ twin-screw extruder for snack production, on show on booth 10223 at Pack Expo, will be installed..
Focus on bar capability at Pack Expo 2014
Baker Perkins’ presence on booth 10223 at Pack Expo emphasized a proven capability to meet the rapidly rising demand for..
Allpack Indonesia Expo 2014 – Jakarta, Indonesia
Baker Perkins highlighted its capabilities in the confectionery, snack and cereal industries at the Allpack exhibition in Jakarta, Indonesia, October..
Blog: Why use a dough mixer with shaft AND blade?
Mixing dough is one of the most crucial steps in the biscuit, cookie and cracker production process. Consistency is the..
Agroprodmash 2014 – Moscow, Russia
Baker Perkins emphasised its capability to supply equipment producing the widest range of snack and cereal products, at the Agroprodmash..
AACC International Annual Meeting 2014 – Providence, RI
Baker Perkins is boosting its service by installing an SBX Master™ twin-screw extruder in its Innovation Center at Grand Rapids,..
New: deposited double-ball lollipops
Baker Perkins has extended the appeal and diversity of lollipop production by developing one-shot technology for depositing double-ball lollipops on..
Leatherhead Food Research: Food Innovation Day – Leatherhead, UK
Visitors to the Food Innovation Day on September 18 at Leatherhead Food Research were able to see the versatile laboratory-scale..
Asia Food Expo 2014 – Manila, Philippines
Baker Perkins emphasized its expertise in the confectionery, snack and cereal industries at Asia Food Expo at the World Trade..
