Interpack 2014 – Düsseldorf, Germany
Baker Perkins was at Interpack 2014, at the Messe Düsseldorf, Germany, 8th – 14th May 2014 to demonstrate our confectionery,..
New colour-change and cooking technology for extruded cereals at Interpack 2014
An innovative, cost-cutting colour-change system for packs of assorted extruded cereals, and an expanded CookMaster range of rotary cereal cookers,..
Integrated & automated confectionery production at Interpack 2014
Cooking developments on show at Interpack Plant control innovations and developments that enhance three key components of the AutoCook™ confectionery..
ASB BakingTech 2014 – Chicago, IL
Gary Seiffer, Bakery Business Development Manager at Baker Perkins Inc, discussed how to attract and keep talented people in the..
New Laboratory Depositor
Enhanced Confectionery Product and Process Development Capability Baker Perkins has enhanced its product and process development capability for the confectionery industry..
Sales organisation strengthened
Baker Perkins has strengthened its sales organisation with the appointment of a sales director, sales team leaders, a process team..
Twin-screw extrusion business re-organised
Baker Perkins is combining sales and service functions for its extrusion business to ensure customers benefit from a single point..
Frozen dough for American soft cookies
A classic American treat is increasing in popularity in markets around the world. The smell, appearance and taste of soft..
New international Sales Manager for Bread
Simon Rowlatt has been appointed international sales manager for the Baker Perkins range of mixing and forming equipment for high-output plant..
Complete Service Support for Powder Coating Systems
Booking a visit from a Baker Perkins service engineer can pay dividends by improving the operation of your powder coating..
