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TruClean™ Series3 Rotary Moulder

  • Benefits

    The TruClean™ Series3 Rotary Moulder is designed for consistency at high outputs in environments where accurate control of size, weight and texture are essential. A full range of precision adjustments is available to ensure that products - ranging from the thinnest crisps to the thickest bars, the smallest ingredients to the largest biscuits - can all be produced accurately and reliably.

    High-speed production and consistent high quality

    Pushing the dough into the moulds and then extracting it cleanly at high speed requires special arrangements. Independent drives and settings sustain optimum performance at high output through adjusting and maintaining all critical process parameters such as roll and web speeds, forcing roll gap and speed, scraper position and web tension.

    Efficient and reliable for low production costs

    Intuitive controls along with clear process visualisation allow the machine to be set up to run with very little giveaway or waste. Easy moulding roll changes and cleaning minimise downtime, while maintenance tasks - including changing the extraction web - are infrequent and quickly accomplished. 

    Designed for hygiene and simple maintenance

    Adhering to Baker Perkins’ TruClean™ standard, the Series3 has been designed in accordance with the latest industry guidelines on sanitation to reduce cross-contact risks. Easier cleaning reduces operating costs, while open access, fewer guards and easy removal of components means maintenance costs are also reduced.

  • Specifications

    The TruClean™ Series3 Rotary Moulder is designed for consistency at high outputs in environments where accurate control of size, weight and texture are essential. A full range of precision adjustments is available to ensure that products - ranging from the thinnest crisps to the thickest bars, the smallest ingredients to the largest biscuits - can all be produced accurately and reliably.

    Specifications

    • Machine Widths: 812mm to 1,600mm
    • Maximum Speed: 40m/min
    • Moulding Roll Diameter: 259mm
    • The Series3 is fully compatible with predecessor Series2 machines, so rolls can be re-utilised

    Options

    • Engineering roll adjustment for side to side as standard
    • Option for on-the-run side to side adjustment including individual readouts and slew alarm
    • Inbuilt scrap tray with option for inbuilt cross conveyor
    • Product reject can be supplied in conjunction with a swivel panner
    • Straight to oven band discharge is an option
eSheet: Series3 Rotary Moulder

eSheet: Series3 Rotary Moulder

Brochure: Biscuits, Cookies & Crackers

Brochure: Biscuits, Cookies & Crackers

The Die Experts

The Die Experts

If you have a cookie, cracker or snack product idea that you would like to produce, give us a call.

Complete Biscuit, Cookie & Cracker Process Lines

Complete Biscuit, Cookie & Cracker Process Lines

Complete process lines for Cookies, Soft Dough Biscuits, Hard Sweet Biscuits, Crackers, Cream Sandwiches, Baked Snacks, Bars & Toaster Pastries

Lifetime Support for Biscuit & Cookie Equipment

Lifetime Support for Biscuit & Cookie Equipment

Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.