TruClean™ Series3 Rotary Moulder

This machine achieves consistency at high outputs in environments where accurate control of size, weight and texture are essential.  A full range of precision adjustments ensures that products – ranging from the thinnest crisps to the thickest bars, the smallest ingredients to the largest biscuits – are all produced accurately and reliably.

High-speed production with consistent high quality

Pushing the dough into the moulds and then extracting it cleanly at high speed requires special arrangements.  Independent drives and settings sustain optimum performance at high output by adjusting and maintaining all critical process parameters.

Efficient and reliable for low production costs

Intuitive controls plus clear process visualisation ensure very little giveaway or waste. Adhering to Baker Perkins’ TruClean standard, the Series3 has been designed in accordance with the latest industry guidelines on sanitation to reduce cross-contact risks.

Designed for hygiene and simple maintenance

Easy moulding roll changes and cleaning minimise downtime and operating cost.  Maintenance needs are cut with open access, fewer guards and easy removal of components including changing the extraction web.