Soft Dough Biscuits Home › Products › Soft Dough BiscuitsSoft Dough Biscuits Typical Production Line Scroll Left Scroll Right High Speed MixerHigh Speed MixerDough is mixed with a unique, shafless mixing blade that ensures good dispersion of ingredients. Mixed dough is automatically discharged into a dough feed system or tub. In many facilities, the mixer is located on the floor above the main line: mixed dough is discharged into the dough feed through a floor chute. Read More ✕ Rotary MoulderRotary MoulderSpecialist dies and rolls set the product size, shape, weight and thickness, as well as imparting the manufacturer’s unique design or branding.390 & TruClean™ Rotary Moulders - produces a full range of soft-dough moulded biscuits and sandwich cookies.Series2 Rotary Moulder - produces soft-dough moulded biscuits and sandwich cookies at high outputs in environments where close control of size, w Read More ✕ TruBake™ Convection OvenTruBake™ Convection OvenBaking is achieved by jets of hot air directed onto the product from plenum chambers above and below the band. The air is heated by a single burner in each zone and, once spent, is recirculated with a proportion being exhausted to maintain bake chamber humidity. High pressure in the plenum chambers ensures even distribution of air across the band, providing an even bake. Read More ✕ Rotary moulding is the industry-standard method of making soft dough biscuits, and Baker Perkins has been at the forefront of this technology since its introduction. Moulding the dough in precision engraved impressions brings great consistency to the final biscuit.Adding interest and diversityRotary moulding offers infinite opportunities to expand a range by adding lettering, intricate designs or 3D pictures to the biscuit surface.Enhancing flavours and texturesThe sweet taste is often enhanced with flavours such as chocolate, butter, caramel, spices and fruits, while additional dimensions to the texture can be provided by oats, nuts or bran.High-value possibilitiesHalf-coating or fully enrobing the products with chocolate can turn any plain biscuit into a high-value treat. Suggested Product Opportunities 3D Moulded Biscuits Chocolate Fingers Digestive Biscuits Moulded Shortbread Soft Oat BiscuitsRequired Equipment High Speed Mixer Series3 Rotary MoulderTruClean™ 390 Rotary Moulder Range TruBake™ Convection Oven