TruClean™ Wirecut

Exceptional reliability, fast changeovers, low waste and minimal giveaway enable high production rates to be maintained in the production of wirecut cookies and bars, while keeping operating costs low.

Servo-drive for precise, one-touch recipe control

A patented two-axis servo system provides infinite variability to the cutting and return paths, enabling optimum cutting performance at high speeds or on difficult dough. Tailored profiles can be created for each individual product and loaded at the touch of a button.

Easy to clean and maintain, low operating and costs

The traditional mechanical system, with many manual adjustments, is replaced by a unique dual servo system with minimal parts.  Open access and easy removal of components mean cleaning and maintenance costs are reduced.   The wirecut is designed in accordance with the latest industry guidelines on sanitation to reduce cross-contact risks.

Precise weight control

The TruClean wirecut offers outstanding weight accuracy of +/- 1% on plain dough and 2% on dough with inclusions, through unique die and filler block technology.  The filler block ensures consistent product weight accuracy across the band, with less giveaway and waste.