Sweet and Snack Tec 2015 – New Delhi, India
Baker Perkins’ process innovation and production expertise for the confectionery, snack, cereal, bread and biscuit industries were emphasised at Sweet..
Baker Perkins’ process innovation and production expertise for the confectionery, snack, cereal, bread and biscuit industries were emphasised at Sweet..
Process and production expertise for the confectionery, snack, cereal, bread and biscuit industries were highlighted by Baker Perkins at Asia..
New formulations for high protein and high fibre snacks, plus innovative co-extruded snacks, were introduced by Baker Perkins at Snackex..
New die technology developed by Baker Perkins for the snack industry extends the co-extrusion process by producing tubes containing two..
Alan Mordue has joined Baker Perkins as Sales Account Manager. He is responsible for sales of the company’s equipment and..
High-protein and high-fibre snacks are an emerging sector – and an opportunity for extruded snack producers who can easily adapt..
Baker Perkins sponsored and presented a paper at Campden BRI’s snack technology conference at Chipping Campden, 13th – 14th May..
Baker Perkins attended DJAZAGRO in Algeria, 20th – 23rd April 2015 at the Safe Exhibition Park, Algiers. Representatives were present..
A twin-screw extruder recently installed in the Baker Perkins Innovation Center at Grand Rapids, Michigan, enables companies in the snack,..
Baker Perkins was at ProSweets 2015 in Cologne, Hall 10.1, stand D043 to discuss our latest cooking and depositing systems..
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