Food Extrusion Archives - Page 11 of 11

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A new way to process snack pellets Three new enhancements to the Baker Perkins Snack Master™ extrusion system were highlighted at..

Baker Perkins presented new, high performance processing equipment for confectionery, biscuit and snack sectors at Interpack 2011 (Hall 4 stand..

Latest News

PRESS RELEASE PETERBOROUGH, UK, 18TH SEPTEMBER 2023 ~ Apprentice and mentor receive recognition at prestigious awards event ~ Baker Perkins,..

Engaging with the future of engineering With a focus on developing our pipeline of future engineering talent, Sarah Worsley, Senior..

This is an exciting time to be working in the powder coating industry. Whatever your role, from operations director to..

Most of the work we do with schools is off-site, so for this year’s National Apprenticeship Week we flipped it..

General Manager Dan Smith has retired, 35 years after first joining Baker Perkins Inc. at Grand Rapids, Michigan. Dan Smith..

Baker Perkins has extended its range of production equipment for the functional and medicated gummy and jelly market by introducing..

Throughout November we will continue to shine a light on the personalities involved in this year’s Movember effort, along with..

A new design of the short hopper and updated top box on Baker Perkins Accurist™ dough dividers significantly reduces long-term..

In a male-dominated industry such as ours, it’s all too easy to focus on someone’s physical health as an indicator..

The success of our apprenticeship programme depends on multiple factors – our training partners, the schools and colleges we work..

Upcoming Events

Baker Perkins Ltd – UK

Manor Drive
Paston Parkway
Peterborough
PE4 7AP

Baker Perkins Inc – US

3223 Kraft Ave. S.E
Grand Rapids
Michigan
49512 2027

Food Extrusion