Blog: Single- or twin-screw extrusion? A crucial decision for snack producers
Extrusion is a well-established process in the snack industry. It has been used for many years to make standard products..
Extrusion is a well-established process in the snack industry. It has been used for many years to make standard products..
It’s hardly surprising that the scope of twin-screw extrusion in the food industry is continually expanding. If it is possible..
Baker Perkins exhibited at IBIE 2016 in Las Vegas, NV, in October. At the show, we highlighted: NEW: Flour-free bread dough forming system..
It seems to me that the packaged snacks industry in India is set to see the same rapid growth as..
Mark Beaver: Sales Director (Baker Perkins Inc) Mark Beaver has been appointed Sales Director for Baker Perkins Inc. in Grand..
Baker Perkins has introduced new extrusion sheeting technology to produce snack crackers and other products that are cut from a..
Duncan Marr has joined Baker Perkins as chief engineer, cereal and snack, responsible for technical leadership of the company’s range..
Baker Perkins highlighted the innovative product potential of its range of process equipment and systems for the confectionery, snack, cereal, bread..
Baker Perkins highlighted its process innovation capability and production expertise for the confectionery, snack and cereal industries at Agprodmash in Moscow..
Baker Perkins highlighted its process innovation capability and production expertise for the confectionery, snack and cereal industries at the ALLPack..
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