Asia Food Expo – Manila, Philippines
Process and production expertise for the confectionery, snack, cereal, bread and biscuit industries were highlighted by Baker Perkins at Asia..
New Sales Account Manager for the confectionery, cereal and snack industries
Alan Mordue has joined Baker Perkins as Sales Account Manager. He is responsible for sales of the company’s equipment and..
Soft-centre double-ball lollipops create opportunities for innovative new products
The addition of soft-centred double-ball lollipops to the capability of Baker Perkins’ ServoForm™ depositors extends the diversity of product concepts..
DJAZAGRO – Algiers, Algeria
Baker Perkins attended DJAZAGRO in Algeria, 20th – 23rd April 2015 at the Safe Exhibition Park, Algiers. Representatives were present..
Equipment Upgrades for Automated Confectionery Cooking & Depositing Systems
New plant control innovations from Baker Perkins enable the complete automation of cooking and depositing systems for confectionery. They are..
Blog: No case for die forming?
We all know that outdated processes tend to linger long after a compelling case has been made to move on..
ProSweets 2015 – Cologne, Germany
Baker Perkins was at ProSweets 2015 in Cologne, Hall 10.1, stand D043 to discuss our latest cooking and depositing systems..
Blog: Why depositing is the ideal process for medicated and functional confectionery
Medications of any kind have to be of the highest quality. There’s no place for doubts that the product might..
Food Processing & Packaging Exposyum (FPPE) 2014 – Nairobi, Kenya
Baker Perkins presented and exhibited at the Food Processing & Packaging Exposyum (FPPE) 2014 at the Kenyatta International Conference Center..
Sweet and SnackTec India – Mumbai, India
Baker Perkins was represented at the Sweet and SnackTec exhibition at the Bombay Exhibition Centre in Mumbai, November 14 –..
